You know what day it is! Pull up a chair and have some cheesy tomato pasta with lamb meatballs and some sautéed asparagus. The harmony in this plate is so lovely! I’m loving the pecorino Romano cheese in the creamy tomato sauce. I don’t see this making it through the week. I’m going for plate

Oh yeah, I meant to send you pics of my herb garden. In order from first to last it goes… Sage Chervil Genovese Basil Sweet basil Oregano and Italian parsley Sunflower (not flowering yet) Thyme Zinnias (not flowering yet) Shallots Flower mix All started from seeds! I’m so proud of my

Just in time for Summer Slam! 🤤🤤🤤🤤🤤 Petersburg

Happy Sunday! Today’s Sunday dinner features spicy lamb stew, jasmine rice and steamed broccoli! I used to have issues with my stews and getting the right thickness in the sauce but tonight…perfect! 👨🏾‍🍳🤌🏾💋 Petersburg

So…how did your weekend go? As for mine, I was craving a classic for my Saturday evening so I cut up some potatoes and made some nice and crispy french fries with the juiciest, tastiest double stack bacon burger! Then on Sunday I felt a little ambitious so I made some spicy chicken breast rolls f

Ever thought about baking cookies and even though you had the recipe you still didn’t bake the cookies and then you sat around the house kicking yourself because you didn’t bake the cookies so you go out to the grocery store and get some other cookies but deep in your heart you know they will never

Alright everyone, the Food Dude is getting his green thumb on! I’m happy to present to you my Genovese and sweet basil, Italian parsley and oregano already growing bigger. And introducing, just coming out of the dirt like good little babies, my thyme and zinnia flowers! I’m such a proud Plant-Po

Any of y’all ever get so stressed out that you decided to create a marinade, spatchcock a whole chicken, marinate the chicken for 20 hours and bake it when you got home from work? No? Just me then? Okay. 👍🏾

What’s up, fam! Had to hop back on my cake-game with a 4-layered German chocolate cake filled with peanut buttercream frosting on the inside, chocolate buttercream frosting on the outside with crumbled chocolate cookies and topped with more peanut buttercream

Dinner Time! For tonight we have lamb-curry stew, spinach-herbed jasmine rice and roasted broccoli and brussel sprouts! Petersburg

Good evening! So I had the opportunity to recreate one of my favorite dishes from Thailand. The original recipe didn’t involve Thai chilies, so I had to make that arrangement. The heat was truly in the pot 🥵🥵🥵! #markthefooddude #thaicuisine #shrimp #soup #spicy

It was HOT on Sunday! Almost as hot as my spicy Thai red curry shrimp soup with jasmine rice! Those Thai chilies brought some major heat and everything came together so beautifully.

So…I went to go see my herbalist today and she informed me that I’m not getting as much protein as I should. So I decided that I should reintroduce hummus into my life. But then I thought, “I’m a chef…why not make it myself?” So here is my very own roasted red pepper hummus! The smell of the ro

Good morning, fam! It was all BIRTHDAY PARTY vibes yesterday! The birthday girl and a few friends were treated to a special dinner including stuffed mushrooms and savory corn muffins as the appetizer and an entree consisting of New York strip steaks, shrimp skewers, creamy risotto and steamed bro