Make the gourd not bitter together

Ingredients

• 1 Chinese gourd (choose long fruit, firm texture, not too old)

• 200 grams of pork chop

• 30 grams of dried vermicelli (soaked in water, cut into short pieces)

• 3 glers (coriander root, garlic, pepper

• 1 tablespoon soy sauce

• 1 / 2 teaspoon salt

• Nor 1 stone

• Scallion / Coriander for sprinkling

How to do

1. Prepare gourd

• Cut the gourd longitudinally, or cut it into pieces of 5-7 cm.

• Use a spoon to remove the white filling and seeds, rub with salt (reducing bitterness), and leave in clean water for 20 minutes.

• Boil the gourd with clean water for 10 minutes.

2. Make vermicelli pork chop filling

• Mix pork chop + vermicelli + 3 gels + soy sauce + fish sauce. Mix well until sticky.

3. Stuffed

• Bring the mixed pork chops stuffed into the gourd cavity. Press tightly.

4. Boil

• Set boiled water to boil and add stuffed gourd.

• Reduce the light for 30 minutes (Do not thicken)

• Cook with soy sauce, salt, taste to mellow out.

5.Serve

• Scoop in the cup, sprinkle the coriander onion and a little ground pepper.

👉 Gourd Bitterness Reduction Tips

• Wash with brine or clear mortar water before boiling.

• Simmering with a light light for a long time will make it taste mellow, not bitter.