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ของบ้านๆ เมย์เลือกให้

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Homecooking Shrimp Fried Fragrance Blossom

# Self-made food# Stir fried fragrant flowers # homecooking # Of the house May choose

6/25 Edited to

การทำผัดดอกหอมผัดกุ้งที่บ้าน ผมคิดว่าความง่ายและความสดใหม่ของวัตถุดิบคือหัวใจสำคัญที่สุดที่ทำให้อาหารจานนี้อร่อยมากขึ้น ผมมักจะเลือกใช้กุ้งสดที่มีขนาดกลาง ไม่ใหญ่หรือเล็กเกินไปเพราะสุกง่ายและได้รสหวานจากตัวกุ้งโดยธรรมชาติ ดอกหอมที่เลือกมาจะต้องดอกสด ไม่มีรอยดำหรือช้ำ เพื่อให้มีกลิ่นหอมและสัมผัสที่กรุบกรอบเวลาผัด ส่วนเทคนิคการทำ ผมแนะนำให้เปิดไฟแรงตอนผัดกุ้ง ทำให้กุ้งสุกไวและไม่แห้งจนเกินไป จากนั้นเติมดอกหอมลงผัดเร็ว ๆ เพื่อเก็บความกรอบและกลิ่นหอมของดอกหอมให้ยังอยู่ ไม่ควรผัดนานจนดอกหอมหดตัวและเสียรสชาติ จากนั้นปรุงรสด้วยน้ำปลา น้ำตาลเล็กน้อย เพื่อให้รสชาติกลมกล่อม เผ็ดนิด ๆ ตามชอบ เพื่อเพิ่มรสชาติ ผมมักจะใส่พริกแห้งทอดกรอบเป็นเครื่องเคียงให้เพิ่มรสสัมผัสค่ะ การทำอาหารเองที่บ้านยังเป็นโอกาสดีที่ช่วยให้เราได้ปรับแต่งรสชาติให้เข้ากับความชอบของตัวเอง และเพิ่มความมั่นใจในการรับประทานอาหารที่สะอาดปลอดภัยมากขึ้น หวังว่าทุกคนจะสนุกกับการทำผัดดอกหอมกุ้งแบบ Homecooking และได้ลิ้มรสอาหารแสนอร่อยเหมือนที่บ้านนี้เลยค่ะ

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