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Peanut butter matcha

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... Read moreการผสมผสานระหว่างมัทฉะและเนยถั่วที่ไม่เติมน้ำตาลนั้น นอกจากจะเพิ่มรสชาติที่เข้มข้นและน่าลิ้มลองแล้ว ยังมีประโยชน์ที่น่าสนใจเกี่ยวกับสุขภาพอีกด้วย จากประสบการณ์ส่วนตัว ผมชอบใช้มัทฉะเพราะเป็นแหล่งของสารต้านอนุมูลอิสระที่ช่วยเร่งการเผาผลาญในร่างกาย โดยถ้าผสมกับเนยถั่วที่มีไขมันดีและโปรตีนสูง เช่น เนยถั่วภาวิณี จะช่วยให้ร่างกายได้รับพลังงานสูง แต่ยังคงความเป็นเฮลตี้ เพราะเนยถั่วนี้ไม่เติมน้ำตาล ทำให้รู้สึกอิ่มท้องได้อย่างรวดเร็วโดยไม่ต้องทานเยอะ ในหนึ่งแก้ว ผมใช้มัทฉะประมาณ 3 กรัม ผสมนมโอ๊ต 100 มิลลิลิตร แล้วเติมเนยถั่วบางๆ ซึ่งเนยถั่วนี้มีโพแทสเซียมสูง ช่วยบำรุงหัวใจ อีกทั้งยังมีไขมันดีที่ช่วยให้ร่างกายใช้พลังงานได้ดีขึ้น สำหรับใครที่กลัวว่าจะอ้วนจากเนยถั่ว แนะนำให้ทานแต่พอดี เพราะถ้าทานมากเกินไปก็อาจทำให้อ้วนได้เช่นกัน แต่ถ้าทานในสัดส่วนที่เหมาะสม จะได้ทั้งความอิ่มและประโยชน์สุขภาพที่ครบถ้วน สูตรมัทฉะเนยถั่วนี้เหมาะมากสำหรับคนที่ต้องการมื้อเช้าที่รวดเร็วและครบถ้วนทั้งรสชาติและคุณค่า อีกทั้งยังเหมาะสำหรับผู้ที่กำลังควบคุมน้ำหนักแต่ยังอยากทานของอร่อยและดีต่อสุขภาพ ลองทำทานเองได้ง่ายๆที่บ้าน และปรับปริมาณเนยถั่วหรือนมตามความชอบ เพื่อให้เข้ากับรสชาติที่ชื่นชอบที่สุดครับ

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