Peanut Butter Cookies 🥜
* 5 tbsp unsalted butter, softened to room temperature
* 3/4 cups creamy peanut butter
* 1 large egg + 1 large egg yolk
* 1 cup light brown sugar
* 1/3 cup white granulated sugar + some for rolling
* 2 1/2 tsp vanilla extract
* 1 1/2 cups all purpose flour
* 3/4 tsp baking soda
* 1 tsp sea salt
Bake Temperature: 350F
Bake Time: 12 minutes
1. Preheat oven to 350F.
2. Add your butter, peanut butter, brown sugar, and white sugar to a bowl and cream for 1-2 minutes.
3. Add your egg and egg yolk. Also add your vanilla extract. Mix until fully combined.
4. Add your flour, baking soda, and sea salt. Fold into wet ingredients until fully combined.
5. Line a baking sheet with parchment paper.
6. Scoop your cookie dough balls.
7. Pour some sugar on a plate. Toss cookie dough balls in sugar. This step is optional.
8. Bake at 350F for 12 minutes.
9. Once cookies are done let cool for 10 minutes.
10. Enjoy 🥜🥜🥜
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Peanut butter cookies are a classic favorite for many across the globe. Their delightful combination of sweet and nutty flavors makes them an ideal treat for any occasion. Whether you’re baking for a party, a special event or just for a cozy night at home, this recipe is simple yet yields fantastic results. To enhance your baking experience, consider paying attention to the texture of your dough. Creaming the butter and sugars well together leads to cookies that are fluffy on the inside yet slightly crispy on the outside. Using room temperature ingredients, such as the butter and eggs, helps to ensure even mixing, giving you that perfect cookie dough consistency. Additionally, for those who enjoy a pinch of creativity, you can add ingredients like chocolate chips, chopped nuts, or even a dash of cinnamon to customize your cookies. These variations can elevate your peanut butter cookies to new flavor heights. Another tip is to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps retain their shape and allows the flavors to settle. Moreover, store them in an airtight container to keep them fresh and maintain their enjoyable texture. Lastly, for anyone seeking to explore alternative options, consider making these cookies gluten-free by using gluten-free flour mixes or almond flour. The possibilities are endless, making peanut butter cookies a versatile and beloved recipe! Enjoy your baking adventure!
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