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Spring rolls @ Mom Rain Kitchen

📌📌 mixture

-5 * 5 Inch Spring Pads (60 Sheets)

- Vegetable oil, 3-4 hours.

- 4-5 thin alley fragrant mushrooms

-Coriander Root 3 Root + Chinese Garlic 3 Petals + White Pepper Pellets 1 Shh (Three Gaels)

- 200 grams of lean grinding pork.

- 150 grams of fresh vermicelli (cut into short pieces)

- Oyster sauce, two hours.

- Soy sauce, 1 hour.

- One hour of sugar.

- 1 hour of pork seasoning powder.

- Cabbage Alley 150 grams

- Carrots grating 100 grams of strands

- 100 grams of sliced rat ear mushrooms

-Plum dipping sauce or chicken dipping sauce 1 cup

- Oil flour, three hours + water, seven hours.

- Palm oil for frying spring rolls

📌📌 how to make crispy fried spring rolls

1. Place the three glers thoroughly and then stir with the oil to scented, followed by minced pork, carrots, rat ear mushrooms, cabbage alley, seasoned vermicelli, continue to stir and then set aside.

2. Mix oil flour with water, set a soft fire, people give sticky flour to start, then turn off the stove

3. Use convenient size spring pads wrapped with stir-fried filling.

4. Fry the spring rolls for the first time, just yellow, then rest for cold. After that, fry again with a medium light to make the spring rolls crisp as you like.

# Spring # Spring filling # Mother Rain Kitchen # creatorsearchinsights

2025/9/8 Edited to

... Read moreปอเปี๊ยะทอดกรอบเป็นเมนูที่ได้รับความนิยมอย่างมากในอาหารว่างไทย โดยเฉพาะไส้ที่มีส่วนผสมหลากหลายอย่างหมูบดติดมัน วุ้นเส้นสด เห็ดหอมซอย และผักสดอย่างแครอท กะหล่ำปลี และเห็ดหูหนู ซึ่งไส้เหล่านี้นอกจากจะช่วยเพิ่มรสชาติและความหนึบหนับแล้วยังเพิ่มคุณค่าทางโภชนาการให้กับเมนูปอเปี๊ยะอีกด้วย ส่วนผสมสามเกลอที่ประกอบด้วยรากผักชี กระเทียมจีน และพริกไทยขาวเม็ด เป็นตัวช่วยให้รสชาติของไส้ปอเปี๊ยะเข้มข้นและมีกลิ่นหอมน่ารับประทาน การผัดไส้กับน้ำมันพืชและเครื่องปรุงอย่างซอสหอยนางรม ซีอิ๊วขาว น้ำตาลทราย และผงปรุงรสหมู ช่วยสร้างรสชาติกลมกล่อมที่ลงตัว วิธีทอดปอเปี๊ยะที่แนะนำให้ทอดสองครั้งนั้นเป็นเทคนิคที่ช่วยป้องกันไม่ให้ปอเปี๊ยะเสียความกรอบเร็วในขณะที่เก็บรักษาความกรอบนานขึ้น โดยครั้งแรกให้ทอดจนแค่เหลืองเล็กน้อย แล้วปล่อยให้เย็นก่อนที่จะทอดครั้งที่สองด้วยไฟกลางจนกรอบทั่วถึง นอกจากจะช่วยให้ปอเปี๊ยะมีความกรอบนานแล้วยังช่วยให้น้ำมันไม่ซึมเข้าสู่เนื้อปอเปี๊ยะมากเกินไป น้ำมันปาล์มที่ใช้ทอดปอเปี๊ยะมีจุดเดือดสูง เหมาะสำหรับการทอดอาหารให้กรอบและสุกเร็ว ช่วยให้ปอเปี๊ยะไม่อมน้ำมันและไม่ไหม้ง่าย สำหรับน้ำจิ้มควรเลือกใช้น้ำจิ้มบ๊วยหรือน้ำจิ้มไก่ที่มีรสชาติหวานอมเปรี้ยว เพื่อเพิ่มรสสัมผัสและเข้ากันได้ดีกับความกรอบของปอเปี๊ยะทอด การเตรียมปอเปี๊ยะในขนาดแผ่น 5*5 นิ้วนั้นเหมาะสมสำหรับการห่อไส้ได้พอดีและไม่หนาหรือบางเกินไป ทำให้เวลาทอดได้เนื้อสัมผัสที่กรอบและไส้สุกทั่วถึงอย่างสมดุล ด้วยเทคนิคและส่วนผสมในสูตรนี้ ผู้ที่ทำตามสามารถสร้างสรรค์เมนูปอเปี๊ยะทอดกรอบที่ทั้งอร่อยและน่าประทับใจเหมาะสำหรับทั้งทำขายและรับประทานในครอบครัว นอกจากนี้ยังสามารถประยุกต์เปลี่ยนแปลงส่วนผสมในไส้ตามชอบเพื่อความหลากหลายของรสชาติได้อีกด้วย ทั้งหมดนี้จึงเป็นเคล็ดลับที่ทำให้ปอเปี๊ยะของแม่ฝนก้นครัวน่าลิ้มลองและมีเอกลักษณ์เฉพาะตัวที่สร้างความอร่อยและเพลิดเพลินทุกครั้งที่ทาน

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