Bell Peppers
Let’s cook 🧑🍳
Toss your ground beef onto a pan and cook it on medium heat. You don’t want to burn it. You want some soup from the meat.
While that is cooking, you will get a potato and cut it into small cubes. These are going into the pan with the ground beef. You will then lower the heat and put the lid on the pan.
Take the top off of your Bell peppers and scoop the inside out. Add the ground beef once you see the potatoes are to your liking. Add Colby jack cheese to top it off.
Throw it into the oven for 15-20min. Till you like the consistency of the pepper. I started it at 350 for at least 10mins and lowered it to 250 for another 10mins.
I made some rice in the rice cooker. I just tossed some into#bell peppers #protein a bowl and grabbed a pepper. And just enjoy man!
Let your mind tell you what it wants if it don’t want a certain ingredient.
Stuffed bell peppers are not only a delightful dish but also a versatile one, allowing you to customize them according to your tastes. Start by preparing your ingredients; you can use ground beef, potatoes, and any desired seasonings like salt, pepper, and onion powder. Feel free to add ingredients like cilantro or other vegetables to enhance flavor. Using bell peppers as a vessel for the filling creates a visually appealing and nutritious meal, packed with vitamins and minerals. Baking the peppers lets them soften while the cheese melts perfectly, providing a comforting texture. For those on a health journey, you can substitute ground beef with turkey or plant-based proteins to cater to dietary preferences. Serve your stuffed peppers with a side of rice for a complete meal. This dish is not just delicious; it's also a perfect way to incorporate more vegetables into your diet. Enjoy cooking and let your creativity guide you in the kitchen!
