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Chilled sesame soy milk flat pasta

📝 sesame soy milk flat cold pasta

Cold pasta perfect for hot summer 🍽️

Spicy and appetizing 🤤

If you think "It looks delicious" or "I want to make it,"

Please ♥ and follow me ♥

Ingredients for 2 people

Pork belly....150 g

· ★ Chicken glass soup base.....2 teaspoons

★ Lemon juice..... tablespoon 1

· ★ Sake..... tablespoon 1

★ Salt......Appropriate amount

Pasta.....2 east.

◎ Unadjusted soy milk.....400 ml

Sesame dressing..... tablespoon 4

· ◎ Gochujang..... 1 / 2 spoon / 2 spoon (may be miso)

◎ Garlic tube.....3 cm

· ◎ noodle soup..... tablespoon 1

🥣.

1. Mix the ingredients other than the soy milk in ◎ first, and when the gochujang lumps are gone, add soy milk and mix. Cool in the refrigerator.

2. Knead ★ into pork belly and heat for 500w 5 minutes.

3. Boil the pasta for the specified time, soak in cold water and drain well.

4. Put ① on ③ and serve ②.

5. If you like, add toppings such as chili oil or boiled egg ✨

Other Posts ▶ _ _ gohan _ _

# home _ food # dinner # dinner # pasta Cold pasta recipe

2025/8/1 Edited to

冷やしごま豆乳坦々パスタは、暑い季節にぴったりのさっぱりしながらもコク深い味わいが魅力です。私も最初は坦々麺を作るのに少し手間を感じていましたが、このレシピなら豚バラ肉をレンジ調理で手軽に仕上げられ、火を使う時間が短いため暑い時期でも気軽に作れます。また、豆乳とごまドレッシングの組み合わせで、クリーミーさと香ばしさが絶妙にマッチ。辛さの調整もコチュジャンの量で自在にできるので、小さなお子様から大人まで楽しめます。私は冷蔵庫でしっかり冷やす時間を確保することで、味が落ち着き一層美味しく感じました。トッピングも自由自在で、ラー油を加えたり、ゆで卵をのせたりするのがおすすめです。忙しい日のお昼や夜ごはんにぴったりなので、ぜひまとめて作って保存しておくのも便利です。この夏、冷たいごま豆乳坦々パスタで家族の笑顔を増やしてみてくださいね。

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