Michelle Yerkey

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Pretty Fast Rise loaf of Sourdough 🧡

Today I made a really nice loaf of fast rise sourdough from the TikTok account Bread Smart. It was fantastic, super cozy, easy, and went great with my potato soup today.

- 3 ½ cups (420g) AP flour (+ more for flouring the surface)

- 3 tsp (18g) kosher salt

- 1 ½ cups (360ml) water

- 1 ¾ tsp (5g) instant yeast

- ½ cup (120g) sourdough discard (unfed sourdough)

#FastRiseSourdough #HomeBaking #CozyRecipes #BreadSmart #sourdough

2024/10/9 Edited to

Fast rise sourdough is not just quick to make; it yields a crusty, flavorful loaf that can enhance any meal. This recipe incorporates basic ingredients, making it accessible for home bakers of all levels. The use of sourdough discard not only reduces waste but also adds unique flavor and texture to your bread. To achieve the perfect rise, ensure your yeast is fresh and your dough is well-mixed. After mixing all ingredients, allow the dough to rest for a short period before shaping it into a loaf. This resting phase is crucial, as it helps the gluten develop and leads to a chewier texture. Furthermore, consider experimenting with different flours or adding seeds for added crunch and nutrition. Serve your fast rise sourdough warm, perhaps slathered with butter or paired with hearty soups, making it a fantastic choice for cozy evenings at home. Join the trending home baking community and share your creations using hashtags like #FastRiseSourdough and #HomeBaking to inspire others!

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