Michelle Yerkey

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Homemade Pot Pie

I always love pot pie in the winter ❤️🥧

I'm about to share a little secret with you. The first time I tried to whip up this homemade pie crust, I was definitely intimidated But let me tell you, there's nothin' to it! I’ve been making this pie crust for over a year and haven’t bought a store-bought one since! I always make a double portion so I have a top and bottom crust in my pot pie.

Just mix your flour, salt, and sugar, then add in that cold chopped butter. Pulse it till it's about the size of peas. Add your ice water slowly, just until that dough comes together. (Don't you go over-mixin' now!)

Split that dough in half, foam into a disk or square, depending on what you are making, this will make it easier to roll ,wrap it up, and let it rest in the fridge. When you're ready, roll it out for your favorite pie recipe. I promise ya, it's gonna taste so much fresher than any store-bought crust. Makes all the difference! it will be ready to use within an hour or if you leave it in the fridge longer I suggest taking it out about 20 minutes before rolling.

And don't forget, if you've got extra, you can freeze it for later. Just thaw it out in the fridge overnight before you use it. Happy baking, y'all! 🥧

Tip* Instead of packing flour into a measuring cup, you spooned it in and leveled it off. You get the perfect amount every time! #BakingTip

This recipe makes two pie crust, tonight I’m making turkey pot pie!

Pie Crust - makes 2 pie crusts

2 1⁄2 cups unbleached all-purpose flour

1 cup cold butter, cut into cubes

1 teaspoon salt

2 tablespoons sugar

1⁄2 cup ice water, plus a couple more tablespoons

#PieCrustSecrets #HomemadeBaking #BusyMamaBakes #BakingHacks #FromScratchWithLove 🥧👩‍🍳

2025/1/8 Edited to

Homemade pot pie is a classic comfort food that's perfect for warming up during the cold winter months. To make an exceptional pot pie, start with a top-notch crust. Your homemade pie crust will not only be fresher but also free from preservatives found in store-bought options. Remember to mix unbleached flour, cold butter, and a touch of sugar for a tasty base. As you step into the filling part, consider adding hearty ingredients like turkey, chicken, or even vegetables like carrots and peas for a balanced dish. To elevate the flavor, you can infuse your filling with herbs such as thyme or rosemary, which pair wonderfully with the savory aspect of the pot pie. Adding a bit of broth will create a succulent filling that binds all the flavors together beautifully. Remember to let your pie crust rest in the fridge before rolling it out; this helps achieve a tender texture. Saving time? Make extra pie crusts and freeze them. Just thaw in the fridge overnight when you’re ready to bake your next pot pie. With these tips and a delicious homemade pie crust, your winter treats will never be the same!

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