🍓Recipe⬇️✨
What you'll need :
1 cup water)
1 cup white sugar / honey)
2 cups strawberries /strawberry top's)
&
1 Funnel)
•❤️Instructions :
Begin by taking the tops and placing them in a pot. Pour enough water to cover and turn the heat up until it reaches a boil.
Once its boiling turn the heat down and let it simmer for 10 or 20 minutes. strawberry tops need a while to extract the juicewhile regular strawberry quarters will take less time about 8-10minuts.
Then When it's finished simmering strain the strawberry tops from the juice And add the sugar to the pot. You want a 1 to 1 ratio of water and sugar.
Once the sugar has been added, bring the juice to a rolling boil for about a minute or two Then turn it down to a simmer.
After that let the syrup cool. And Once it has cooled and has the consistency of syrup take it off the stove, jar and refrigerate#vlog #fyp #Recipe #tiktok
Strawberry syrup is a versatile homemade condiment that can add natural sweetness and flavor to a wide variety of foods and beverages. Using strawberry tops, which are often discarded, is a clever way to extract flavor and reduce waste while making this syrup. To enhance the syrup’s flavor profile, consider using either white sugar or honey as a sweetener. Honey adds a floral complexity and can offer a healthier option while maintaining the syrup's viscosity. When simmering, it’s essential to maintain a gentle boil to avoid burning the sugars and to develop a rich, balanced taste. This strawberry syrup can be used in many creative ways: drizzle it over pancakes or waffles, mix it into sparkling water or cocktails for natural sweetness, swirl into yogurt or oatmeal, or even as a topping for ice cream and desserts. For storage, always use a clean, airtight jar and refrigerate after cooling to extend shelf life. Properly stored, the syrup can last for up to two weeks, but always check for freshness before use. Making strawberry syrup at home is not only economical but also allows for avoiding preservatives and additives found in many commercial syrups. Plus, you gain control over the sweetness and ingredients, ideal for those monitoring their diet or with food sensitivities. This simple strawberry syrup recipe encourages sustainable cooking by using strawberry tops, a part of the berry that is rich in flavor but typically thrown away. Embracing such kitchen hacks helps reduce food waste while creating delicious homemade treats.
