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Carrot cake cookies 2 cups (240 g) all-purpose flour 1 tsp cornstarch 1/2 tsp baking soda 1/2 tsp baking powder 2 tsp cinnamon 1/4 tsp allspice 1/2 tsp salt 1/2 cup (113 g) unsalted butter, softened 1/3 cup (67 g) white sugar 1/2 cup (110 g) light brown sugar 1 large egg 2 tsp vani

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Buckeye Brownies 2 1/4 cups (270 g) flour 1/2 cup (50g) Dutch-process powder 3/4 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup (226 g) unsalted butter, softened 1/2 cup (100 g) white sugar 3/4 cup (165 g) brown sugar 1 egg 1 egg yolk 2 tsp vanilla extract 3 tbsp mini-ch