Carrot cake cookies
2 cups (240 g) all-purpose
flour
1 tsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
2 tsp cinnamon
1/4 tsp allspice
1/2 tsp salt
1/2 cup (113 g) unsalted butter,
softened
1/3 cup (67 g) white sugar
1/2 cup (110 g) light brown sugar
1 large egg
2 tsp vanilla extract
3/4 cup (70 g) carrots, shredded
and chopped
1/4 cup(30 g) coconut, shredded
and chopped (optional)
frosting
6 oz cream cheese, softened
5 Tbsp unsalted butter, softened
2 cup (240 g) powdered sugar
1 tsp vanilla extract
optional
1/2 cup (52 g) chopped pecans,
for garnish
Bake 350 12-14 minutes
Baking carrot cake cookies is a delightful way to enjoy the flavors of the classic cake in an easy-to-share cookie form. I've found that using freshly shredded carrots helps maintain moisture and adds a subtle sweetness that complements the warm spices like cinnamon and allspice perfectly. Incorporating cornstarch along with both baking soda and baking powder gives these cookies a tender, soft texture while still allowing them to rise nicely. Personally, I like to add shredded coconut for a slight chewy texture and a hint of tropical flavor, but it’s totally optional depending on your preference. For an extra crunch, chopped pecans on top elevate the cookies and work beautifully with the cream cheese frosting. Speaking of frosting, the blend of soft cream cheese and unsalted butter with powdered sugar and vanilla makes a creamy and tangy topping that pairs wonderfully with the spiced cookies. If you plan to frost them, make sure the cookies are completely cooled to avoid melting the frosting. Baking at 350°F for 12-14 minutes ensures these cookies remain soft and chewy. Overbaking can make them dry, so keep an eye on the edges—they should be lightly golden. These cookies are perfect for sharing during holiday gatherings or as a delicious snack anytime. Overall, this recipe strikes a great balance of flavors and textures that brings a fresh twist to traditional carrot cake, turning it into bite-sized delights. Give them a try and enjoy the warm, comforting taste with every bite!
Preheat oven 350 Bake 10 min