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みなっぺサン

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easy recipe

Do not wrap, do not bake, do not fail

in a frying pan

Chinese cabbage → frozen dumplings side by side, cover and leave for 10 minutes.

Finish with green onion salt sauce

Complete a dish that does not seem to be "cutting corners"

You don't need a knife to use cut green onions.

Frozen dumplings are bibigo mandou.

　

Material

・ Cut green onions 1 pack

· Garlic tube favorite amount

・ 1 teaspoon chicken powder

・ 1 teaspoon lemon juice

・ 1 teaspoon sesame oil

・ Appropriate amount of Chinese cabbage

· Frozen dumplings (mandu) 10 pieces

・ Some black pepper

How to make

① Add garlic, chicken stock, lemon juice and sesame oil to the cut green onions and mix well.

② Spread Chinese cabbage in a frying pan, arrange dumplings on it, cover and steam over medium heat for 10 to 15 minutes.

③ When the dumplings are cooked, sprinkle ① green onion salt sauce and sprinkle with black pepper to complete.

Rising Creator Discovery Program # easy # recipe Gyoza arrangement

4/4 Edited to

簡単な調理方法ながら、蒸し焼きにすることで餃子がふっくらジューシーに仕上がり、白菜のシャキシャキとした食感も楽しめます。市販のカットネギを使うため包丁も必要なく、忙しい日でも気軽に作れるのが魅力です。私も実際にこのレシピを試してみましたが、冷凍のbibigoマンドゥが中の具材がしっかりしていて、蒸すことで旨味が逃げずに美味しく仕上がりました。ネギ塩ダレはニンニクチューブの量で味の調節ができ、ごま油のコクとレモン汁の爽やかさが絶妙にマッチします。鶏ガラ粉末もほんのり旨味を加え、ブラックペッパーのピリッとしたアクセントが味を引き締めてくれます。このレシピはフライパン一つで完結するので、洗い物も少なく済みますし、包まない餃子の新しい楽しみ方としておすすめです。時間に余裕があるときは白菜を薄く切ってより柔らかくするのも良いでしょう。さらに、ネギ塩ダレはアレンジ自在で、好みでラー油を足したり、ネギの代わりに万能ねぎや白髪ねぎに変えるのも美味しいですよ。仕事帰りにさっと作れる手軽なレシピとして、ぜひ日常の献立に取り入れてみてください。手抜きに見えないのに作る時間も少なく済むので、忙しい方や料理が苦手な方にもピッタリです。家族や友人にも喜ばれること間違いなしの一品です。

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