[Don't buy at the supermarket anymore] Taste-soaked char siu in 5 minutes

I don't buy at the supermarket anymore

Taste stain char siu in 5 minutes from here ↓ ↓

How to increase self-catering power just by imitating from today is here 👇

@ minatto _ cooking

Even I with 0 days of cooking history could make Zubora rice 🍚

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🍳 buy at the supermarket anymore.

Char siu with taste in 5 minutes

🥢 (for 2 people)

・ Pork shoulder loin (block meat): 350g

(Seasoning)

Soy sauce... tablespoon 5 and 1 / 3 (80mL)

Sake... tablespoon 2 and 2 / 3 (about 40mL)

Mirin... tablespoon 2 and 2 / 3 (about 40mL)

Sugar... tablespoon 1.5

・ Garlic tube... 1 tsp

・ Ginger tube... 1 teaspoon

⚡.

① Put meat and seasoning in a rice cooker and cook rice

② After cooking, turn the meat over, keep it warm for about 10 minutes, and add the sauce to finish

If you make several holes in the pork shoulder loin with a fork, the taste will soak in more and it will be delicious 🤤

Depending on the type of rice cooker, one time cooking may not be enough! In that case, cook rice again (15 to 20 minutes) and adjust while watching the situation ~

Questions and comments about cooking are waiting in the comments section 👀

💡 Zubora rice that I could make even with zero cooking history

There is no doubt that you can think 👏 I could make it 👌

👉 to the self-catering club,

Let's raise our cooking skills from zero together from now on!

@ minatto _ cooking

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Thank you for reading to the end 😊

🌟 cooking history 0 days I could make Zubora rice

◻️ a standard refrigerator and can be made quickly

◻️ can experience "I could do it!" in 15 minutes

We are delivering it to those who ✨ 🎊

Self-Catering Department with Zero Cooking History

# rice _ cooker

# char _ siu

char siu recipe

Pork Belly Block Meat