Rice mixed ð
â Rice Kok Pi Rice Recipe (20 Boxes) 50-60 Baht Per Box
Rice Ingredients
âĒ Cooked steamed rice (jasmine rice or Hai pole rice) about 4 kg
âĒ 200 grams of fine paste
âĒ 6-7 tablespoons vegetable oil
âĒ 3 tablespoons of beep sugar
âĒ 3 tablespoons soy sauce
Sweet pig
âĒ 1.5 kg small sliced pork belly or neck ridge
âĒ 300 grams of beep sugar
âĒ 2 tablespoons sweet black soy sauce
âĒ 6 tablespoons soy sauce
âĒ 6 tablespoons shellfish oil
âĒ 2 cups of clean water
Frayed eggs
âĒ 20 chicken eggs
âĒ A little salt (for seasoning)
âĒ A little vegetable oil (for thin frying)
Side dishes
âĒ Gun Chiang fried 1 kg
âĒ 300 grams of fried dried shrimp (no fit, depending on the budget)
âĒ Alley shallots 500 grams
âĒ 100 grams of chili pepper
âĒ 10-12 cubs of lemon
âĒ 2 kg sliced cucumber
âĒ 500 grams of alley lentils
ðĨĒ How to do
1. Make sweet pork
âĒ Stir the sugar peep to melt into caramel, add the pork to the stir fry, add soy sauce, black soy sauce, clam oil, add water, simmer the light until the period and the pork is soft.
2. Make frayed eggs
âĒ Whisk the eggs, cook a little salt, fry in thin sheets and alley in strands.
3. Make rice mixed with shrimp paste
âĒ Stir the pan and perfume oil. Add a little peep sugar and soy sauce.
âĒ Put the steamed rice together until it is fragrant.
4. Box arrangement
âĒ Scoop about 200 grams of mixed rice (1 large ladle)
âĒ Place 2-3 tablespoons of sweet pork, fringed eggs, gunchiang, shallots, lentils, cucumbers, chili peppers, and lemons in full.





































































