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Banana cake 🍌

3/23 Edited to

... Read moreเค้กกล้วยหอมเป็นขนมที่หลายคนชื่นชอบ เพราะมีความหอมหวานจากกล้วยสุกงอมที่เป็นวัตถุดิบหลัก ซึ่งนอกจากจะให้ความหวานธรรมชาติแล้ว ยังช่วยให้เนื้อเค้กนุ่มฟูมากขึ้นด้วย จากประสบการณ์ของผม การเลือกกล้วยหอมที่สุกงอมนั้นถือว่าสำคัญมาก เพราะกล้วยที่สุกมากจะทำให้รสชาติและกลิ่นหอมของเค้กกล้วยหอมโดดเด่นและน่ากินขึ้น อีกทั้งบดกล้วยให้ละเอียดก่อนผสมจะช่วยให้เค้กมีเนื้อสัมผัสที่ดี ไม่เป็นก้อน สูตรนี้นอกจากการตีไข่และน้ำตาลให้เข้ากันอย่างพอประมาณ (ไม่ต้องตีจนฟูมาก) แล้ว การร่อนแป้งเค้ก ผงฟู เบกกิ้งโซดา และเกลือลงไปจะช่วยให้แป้งเค้กนุ่มขึ้นและขึ้นฟูดีในขณะอบ สำหรับน้ำมันที่ใช้ในสูตร ถ้าใช้น้ำมันพืชปลอดกลิ่นจะดีที่สุด เพราะไม่ทำลายกลิ่นหอมของกล้วย แต่ถ้าอยากเพิ่มความหอมพิเศษ ก็สามารถใส่น้ำมันพืชกลิ่นเนยได้เล็กน้อย อุณหภูมิการอบอยู่ที่ประมาณ 170-180 องศาเซลเซียส ใช้เวลาประมาณ 30-40 นาที และวิธีตรวจสอบความสุกด้วยการใช้ไม้จิ้มฟันลอกออกมาไม่มีแป้งติดก็เป็นอีกหนึ่งเคล็ดลับที่ง่ายและได้ผลดี สำหรับใครที่ชอบเพิ่มรสชาติและเนื้อสัมผัส สามารถเพิ่มช็อกโกแลตชิพ ถั่ว หรือราสป์เบอร์รี ลงไปในแป้งก่อนอบ จะทำให้เค้กกล้วยหอมมีความหลากหลายและน่าสนใจมากยิ่งขึ้น เค้กกล้วยหอมโฮมเมดถือเป็นตัวเลือกที่ดีสำหรับคนที่กำลังมองหาขนมทำง่าย ใช้วัตถุดิบไม่ยุ่งยาก และสามารถทำได้ที่บ้านเพื่อทานเองกับครอบครัว หรือเป็นของขวัญในโอกาสพิเศษได้อย่างอบอุ่น

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