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How to make glossy omurice 🍳

The second piece, my husband told me to write a little

I was so bad that I was quickly overpainted lol

Sad 🥺 lol

Glossy is also recommended for lunch 😋🍴🍱

[Ingredients] For 1 person

• 2 eggs

• Salt (small amount)

Potato starch (1 teaspoon potato starch: 2 teaspoons water)

Oil (for frying pan)

[How to make]

1. Mix the egg mixture well

Break the egg and mix well until the whites are no longer lumps.

2. Heat the frying pan

Grease and heat a frying pan over low to medium heat.

Place the frying pan on a wet towel for several tens of seconds.

3. When warm, pour the egg liquid at once

Shake the frying pan and quickly spread it all over,

Fill the frying pan evenly.

4. Bake slowly over low heat

When the surroundings are dry, cover and steam for about 10 seconds. The fire can be kept low.

5. Take the rough heat

Gently take it out with chopsticks or a spatula, and take a little rough heat to finish.

[POINT]

🟡 fire should never be high (low to medium).

🟡 steamed and the surface is moist and easy to finish

🟡 as thick as possible and remove rough heat to give a beautiful surface gloss

1/23 Edited to

オムライスを作るときに、卵のツヤと食感が決め手になります。私も最初は火加減や混ぜ方で苦労しましたが、今回のレシピのポイントを守ることで格段に美味しく仕上がりました。特に大切なのは火加減。強火で一気に焼こうとすると表面が焦げてしまい、ツヤがなくなってしまいます。弱火から中火でじっくりと火を通し、ふたをして蒸し焼きにすることで、表面がしっとりとして美しいつやが出ます。また、片栗粉を少量加えることで卵液が程よくとろみを帯び、一体感のある仕上がりにできました。厚めに焼くのもポイントで、粗熱を取るときに表面が落ち着き、よりつややかに仕上がります。私はヘラを使って優しく取り出すことで、形を崩さず美しく盛り付けられました。また、お弁当に持っていく場合は、冷めても硬くならないように、保温が効くお弁当箱を使うとよいです。つやつや感が残っているオムライスは見た目も華やかで、食欲をそそります。家で簡単にできるこのレシピをぜひ試してみてください。成功すると料理の楽しさがぐっと増しますよ。

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