Quick & eAsy HeAlthy BreAkfast
Hi everyone!! I’m so excited to start using Lemon8. This app is such a great mix of different platforms and I was excited to join in!
Since I’m not sure what I will be posting/blogging about, I figured I’d start off with some favorite recipes.
This one is super simple and takes about 20 minutes to cook. To make it easier - prep & cook the sausage meatballs the day before!
Yield: 2-3 servings
Sausage meatballs:
1lb Breakfast Sausage
1/2 cup Oats
3 1/2 tbsp Maple Syrup
1/2 tsp Salt
1. Preheat oven to 350 degrees
2. Place Breakfast Sausage in bowl & let sit in room temp for 10 minutes.
3. Mix Breakfast Sausage, Oats, and Maple syrup in a bowl.
4. Create meatballs (about 1 in) and place them on a baking sheet with parchment paper lined on the bottom.
5. Bake for 25 minutes while flipping them halfway through.
Scrambled eggs with onions & peppers:
3 eggs
2 tbsp milk
Salt & pepper
1/2 medium onion
1/2 bell pepper
1. Cut peppers and onions into cubes
2. Oil pan & set to medium heat, after about 1-2 minutes, add the onions. Cook for about 2-3 minutes & then add the bell peppers.
3. While veggies are cooking, crack 3 eggs, add 2 tbsp of milk, add salt & pepper to taste, then whisk.
4. After veggies have softened and cooked for a couple of minutes, stir in egg mixture.
5. Cook until desired texture.
Serve with sugar free maple syrup! 🤩⭐️











































































Love this post💛 Can’t wait to see more of your daily moments🤩