Peach Cobbler Cheese Cake Cupcakes

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New to Lemon8!

Something I love：I love the Fall time of the year when you can get sweet peaches and cook them down for many of things. So one of my Fav desserts is Peach cobbler so my family love for me to make these here Peach 🍑 Cobbler Cheese Cake 🍰 Cupcakes 🧁. Check out the recipe below ⬇️ tell me in the comments would you try this or not and what other recipe ideas you have for peaches. 🤌🏽✌🏽

INGREDIENTS

For the crust

2 sticks (1 cup) unsalted butter, softened

1/4 cup brown sugar

1/2 teaspoon salt

2 cups flour

For the filling

1/2 cup peach jam

3 large peaches, thinly sliced

12 ounces cream cheese, softened

1/4 cup sour cream

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

For the topping

1 cup flour

1/4 cup brown sugar

1/4 cup granulated sugar

1/2 teaspoon ground ginger (optional)

1 teaspoon cinnamon

1/4 teaspoon salt

1 stick (1/2 cup) butter, melted

INSTRUCTIONS

For the shortbread crust:

Preheat the oven to 350 degrees. Line a 13 x 9 in baking dish with foil, then grease the foil on all sides.

In the bowl of an electric mixer, beat the butter until it begins to soften, about 30 seconds. Add sugar and salt and beat on low speed until just combined.

Add the flour and beat on low speed until incorporated then increase to high speed and beat until a cohesive dough is formed.

Using your fingers, press the dough into the baking dish and bake for 20 minutes or until puffy and golden brown.

For the filling:

Spread peach jam evenly over the crust, then layer with sliced peaches.

To make the cream layer, beat cream cheese and sour cream on high speed until smooth. Add sugar and beat another 30 seconds. Add eggs and vanilla and beat until smooth and thoroughly combined. Pour cheesecake mixture over peach slices. Set aside.

For the topping:

In a small bowl, combine flour, sugars, ginger, cinnamon, and salt.

Pour melted butter over all and use your fingers to mix together until coarse crumbles form. Sprinkle over the top of the cheesecake layer.

Bake again at 350 for 30 minutes or until crumbles are golden brown and center is set. Enjoy 😝

2024/9/30 Edited to

Peach Cobbler Cheese Cake Cupcakes combine the best of two beloved desserts: peach cobbler and cheesecake, creating a unique treat that's perfect for any occasion. These cupcakes feature a flaky crust made from unsalted butter, flour, brown sugar, and salt, ensuring each bite is rich and decadent. For a delightful filling, fresh peaches are used, complemented by a cream cheese mixture that offers a creamy texture and a subtle tanginess. The addition of sour cream enhances the flavor, making it irresistibly tasty. You can't go wrong with hints of vanilla and sugar, bringing the sweetness to a perfect balance. Topped with a crumbly mixture of flour, sugar, cinnamon, and melted butter, the cupcakes bake to a golden perfection, making them visually appealing and delicious. Not only are they great for fall gatherings, but they also serve as a comforting dessert year-round. It's essential to choose ripe, sweet peaches for the best flavor profile; consider using a mix of fresh slices and peach preserves in your recipe. When preparing these treats, feel free to add a pinch of ground ginger for an extra layer of warmth in the taste. Whether you're hosting a gathering or simply craving something sweet, these Peach Cobbler Cheese Cake Cupcakes are bound to impress! Don't forget to take advantage of this recipe by sharing it with your friends and family. Their feedback could lead to variations of this cupcake masterpiece, such as incorporating other seasonal fruits or experimenting with different flavors in the cheesecake batter.