Raspberry galette 😋

Raspberry galettes are a fantastic way to showcase fresh summer berries with minimal effort, making them perfect for both novice and experienced bakers. Unlike traditional pies, galettes are free-form tarts that require less precise shaping and a flaky yet sturdy crust that crisps beautifully in the oven. When making a raspberry galette, using fresh, ripe raspberries is key as they offer the best balance of sweetness and tartness, which pairs excellently with the buttery crust. Many home bakers find that folding the edges of the dough over the berry filling not only creates an appealing rustic look but also helps contain the juice that the berries release as they bake. For added flavor depth, consider sprinkling a bit of almond flour or ground nuts beneath the raspberries; this helps absorb excess moisture and adds a subtle nutty note. Some even like to incorporate a splash of lemon juice or zest into the filling to brighten the taste. While preparing the crust, chilling the dough before rolling out can prevent it from becoming too sticky and enhances flakiness. Using cold butter pieces and minimal handling also contributes to a tender crust texture. Serving the galette slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream elevates this simple dessert into something special for gatherings or cozy nights at home. Overall, making a raspberry galette is not just about following a recipe but enjoying the process of bringing fresh fruit and buttery pastry together in a way that feels both rustic and indulgent. It's an ideal bake that can be adapted with various fruits and enjoyed year-round.