Orio Blender Fresh Milk / Home Cafe

🥤 Oreo Spun Fresh Milk Recipe (22 oz Tumbler)

Raw materials to be prepared

Fresh, tasteless milk: 150 ml

Condensed Milk: 45 - 60 ml (Reduced according to preference. If liking less sweet, use 45 ml)

Freshly condensed milk: 30 ml (improves ruffiness and oiliness)

Oreo: 3 - 4 pieces (for spinning) and 1 - 2 more pieces (for finishing)

Ice: 1 poon glass (measured with 22 oz glass)

Whipped cream: For decoration (wear or not wear)

Making steps

Mix milk bass: Fresh milk, condensed milk and condensed milk into a blender jar. Stir the mixture slightly.

Insert ice: Scoop ice, put it into a spinning jar (small tube ice or crushed ice is recommended for easy spinning and smooth texture)

Blender until smooth: Turn on the blender until the milk and ice are homogeneous.

Put Oreo: Put 3-4 pieces of Oreo into the blender jar. Press gently blender (Pulse) just 2-3 times. So that Oreo enough is broken into small pieces, spread across the glass, but still leave the meat to chew (if spun too long, the color is dark gray and does not see the cookie texture).

Serving Arrangement: Pour into a 22 oz glass, decorate with whipped cream and place an oreo on top. Or to break it into small pieces, the sprinkles look delicious.

💡 Delicious tips

Add Texture: If you particularly like crunchy, break the Oreo and hold it to the bottom of the glass before pouring the blender.

Concentrated cord: 1 / 2 teaspoon of vanilla powder can be added, to make the milk smell more tender and dimensional like a loud shop.

"I see that the heart melts ~ Fresh milk spinning Oreo, this glass is the best! The milk is fragrant, not sweet, cut the legs, plus Texture Oreo, which is spun in a good way, not too detailed. The suction time is very good. Anyone who has cookie and cream must be hit immediately!"

Hashtag:# Eating review # Good things tell # Oreo milk smoothie # SweetTooth