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Blueberry donut focaccia bread

#bread #focaccia #homemade

2025/4/3 Edited to

Focaccia is a versatile Italian bread known for its soft texture and Italian herbs, but adding blueberries gives it a delightful twist. The combination of rich, buttery dough and the sweetness of blueberries makes this bread a perfect choice for a brunch treat. To start making your own Blueberry Donut Focaccia, you'll need all-purpose flour, sugar, yeast, warm water, and fresh blueberries. First, prepare the dough by mixing the flour, sugar, and yeast in a large bowl. Gradually add warm water and knead until the dough is smooth and elastic. Let it rise until doubled in size, usually about an hour. Once the dough has risen, incorporate the blueberries gently to avoid crushing them. The real beauty of this recipe is its versatility. You can shape the dough into a round focaccia, creating dimples for texture, or bake it in a sheet pan for a thicker bread. For an attractive finish, drizzle it with olive oil and sprinkle coarse sea salt before baking. This focaccia pairs wonderfully with morning coffee or as a snack. Feel free to experiment by adding lemon zest or a sprinkle of cinnamon to elevate the flavor profile further. Whether enjoyed fresh out of the oven or toasted the next day, this Blueberry Donut Focaccia Bread will surely impress family and friends, adding a sweet yet savory delight to any meal.

12 comments

Remi-maíz crece

❤️😍

please it came out so goood !!! thanks !!

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