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もあ⌇誰でもできる簡単ごはん

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\ Lentin once / Rich carbonara

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Rich Carbonara

(Ingredients)))))))))))))))))))))))))))))))))

★ Pasta (boiled for 5 minutes) 100g

★ 1 teaspoon olive oil

★ 1 teaspoon consomme

★ Bacon 40g

★ 200ml of water

★ 50 ml milk

★ 10 g butter

・ 1 egg

・ Cheese for pizza

Grated cheese, black pepper

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Put all ★ in a heat-resistant container

② Lentin 600W 8 minutes (500w 9 minutes 40 seconds)

Beware of spillage!

③ Add the egg immediately after heating and mix

④ Add pizza cheese and let it melt with residual heat

⑤ If you like, sprinkle grated cheese and black pepper to complete!

point

· Renchin When mixed once in the middle

It makes it harder for the pasta core to remain 🪄

_ _ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

# carbonara # easy # recipe Lenchin Recipe Recipe for short time

3/6 Edited to

このレンチン1回で作る濃厚カルボナーラは、本当に忙しいときの強い味方です。私も仕事で帰宅が遅くなった日、夕食を手早く済ませたいときにこのレシピを試しました。材料を耐熱容器に入れて、600Wで8分レンジにかけるだけで、もっちりとした食感に仕上がり、滑らかなソースがパスタに絡みます。ポイントは途中で一度混ぜること。これをするとパスタの芯が残りにくくなり、ムラなく火が通ります。また、卵とピザ用チーズを加えるタイミングも大切で、レンジから出してすぐ混ぜると余熱でほどよく火が通り、とろける濃厚ソースになります。さらに、水と牛乳を使っているので、クリーミーな味わいが自宅で手軽に再現可能です。普段はクリームや生クリームが必要そうなカルボナーラですが、このレシピなら手軽な材料でヘルシーに仕上がります。私が工夫した点として、ベーコンの代わりにウインナーやツナ缶を使ったり、仕上げにブラックペッパーや粉チーズをたっぷりかけてアクセントをつけたりもします。冷蔵庫にあるものでアレンジして楽しめるのも魅力です。電子レンジ調理なので洗い物も少なく済み、後片付けも楽チン。忙しい毎日の食事準備に、ぜひレンチンカルボナーラを取り入れてみてください。簡単なのに満足度が高く、リピート間違いなしの一品です。

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