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\ Simple and Best / Tangle Shrimp Mayo

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment 🦐 and let me know ✨

  

The recipe

Tangle Tangle Shrimp Mayo

(Ingredients)))))))))))))))))))))))))))))))))

⭐ Shrimp 180g

⭐ ︎ Sake 1 tsp

⭐ a little salt

・ Potato starch tablespoon 3

· Sesame oil tablespoon 4

★ mayonnaise tablespoon 3

★ 1 teaspoon ketchup

★ 1 teaspoon each of sugar and mirin

★ 1 / 2 tsp each of chicken, soy sauce and lemon juice

★ Garlic tube 1cm

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This is useful when looking at recipes 💛

How to make

① Put ⭐ ︎ in a plastic bag and knead it

Add potato starch and sift until the powder is evenly distributed

② Mix all ★ and make sauce

③ Put sesame oil in a frying pan and fry over medium heat

④ Complete when entwined with sauce!

_ _ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

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Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

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# shrimp # mayo # easy # recipe Recipe for short time One Pan Recipe

3/8 Edited to

... Read more海老マヨは人気の中華料理ですが、このレシピの魅力は何といっても簡単さと短時間で作れる点です。私もよく仕事帰りにサッと作って家族と楽しんでいます。 ポイントは、海老に酒と塩で下味をつけた後、片栗粉をしっかりまぶすこと。こうすることで、揚げ焼きしたときに外はカリッと中はぷりぷりの食感になります。ごま油を使うことで香ばしさが増し、食欲をそそります。 そして特製ソースはマヨネーズベースにケチャップ、砂糖、みりん、鶏ガラスープ、醤油、レモン汁、にんにくを加えているため、まろやかでコクがある一方、レモンの酸味が爽やかに仕上げてくれます。これが海老の風味と絶妙にマッチして、ついついご飯が進む味に。 作り方も、ポリ袋で海老と調味料を揉み込み、粉を振るうので洗い物も少なく手軽です。フライパン一つあればソースを絡めるところまで完結できるので、お料理初心者の方でも失敗しにくいと思います。 また、この海老マヨは冷めても美味しいので、お弁当のおかずにもおすすめ。多めに作って冷蔵保存し、食べるときに電子レンジで温めるだけで手軽に楽しめます。 私はこのレシピを知ってから、家での食事がより楽しくなり、外食の回数が減りました。皆さんもぜひ【🦐】のコメントで感想を教えて、ぷりぷり海老マヨの魅力を実感してみてください!

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