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もあ⌇誰でもできる簡単ごはん

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\ Lentin once / Pork rose pepper udon

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Pork belly pepper udon

(Ingredients))))))))))))))))))))))))))))))))

⚫ ︎ Frozen udon 1 ball (about 180g)

⚫ Pork Belly 100g

・ 1 tablespoon each of sake and water

10 g salted butter

★ 1 / 3 to 1 / 2 teaspoon chicken stock

★ 1 teaspoon soy sauce

★ Garlic tube 2cm

★ Plenty of black pepper

・ Chopped green onion, sesame seeds

It is also recommended to drip lemon juice ♡

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Put ⚫ ︎ in a heat-resistant container and pour sake and water

② Wrap gently and lentin

600w 5 min (500w 6 min)

③ Loosen, add ★, mix green onions,

Sprinkle sesame seeds and complete!

point

Spread the pork belly as much as possible!

(Because the fire in the overlapping part gets worse)

Renchin time is 30 seconds each if not enough

Please add 🪄

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

pork belly pepper udon Lenchin Recipe # easy # recipe Recipe for short time # udon _ recipe 　

3/12 Edited to

この豚バラペッパーうどんは、忙しい時にもぴったりの時短レシピです。私も実際に何度も作ってみて、レンジ加熱の時間や材料の配分に工夫を重ねました。例えば、豚バラ肉は重ならないように耐熱容器に広げることがポイントで、これによりムラなく火が通り、肉の旨みが引き立ちます。また、ブラックペッパーは好みの量で調節できますが、たっぷり使うとピリッとしたアクセントが加わり食欲をそそります。にんにくチューブも入っているのでコクが増し、シンプルな材料ながら満足感の高い一品に仕上がります。私のおすすめのトッピング方法としては、刻み青ネギとごまをたっぷりかけて香りを加えることです。さらに、レモン汁を少したらすとさわやかな酸味が加わり、一層食べやすくなります。これらのトッピングによって、味に奥行きが増し飽きずに食べられるのも嬉しい点です。加熱時間についても、レンジの機種によって微調整が必要ですが、足りなければ30秒ずつ追加加熱するのが良いです。加熱後はうどんがほぐれやすくなるようにしっかり混ぜ合わせることも忘れずに。冷凍うどんと豚バラ肉、調味料だけで手軽に作れるこのレシピは、初めての方でも失敗しにくく、食卓の強い味方になるでしょう。ぜひ保存して繰り返し作ってみてください。

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