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もあ⌇誰でもできる簡単ごはん
もあ⌇誰でもできる簡単ごはん

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\ Lentin once / Pork Kim Cheese Pasta

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment 🍝 and let me know ✨

　　

The recipe

Pork Kim Cheese Pasta

(Ingredients)))))))))))))))))))))))))))))))))

★ Pasta (boiled for 5 minutes) 100g

★ 60-70g pork belly

★ 2 tsp sesame oil

★ 1.5 teaspoons of chicken stock

★ 1 teaspoon soy sauce

★ Garlic tube 2 ~ 3cm

★ 230 ml of water

⚫ ︎ Kimchi 60g

⚫ Pizza Cheese 30g

・ Small onion, Korean seaweed ♡

▶ ︎ If you save

This is useful when reviewing recipes 💛

How to make

① Put ★ in a heat-resistant container, without wrap

Renchin 600w 7 minutes 30 seconds (500w 9 minutes)

② Mix once, add ⚫ ︎ while hot and mix

③ Top with small onions and Korean seaweed and complete!

▶ point

・ Spread the pork on top

It is easy to cook if you sink it lightly at the end ✨

· Renchin When mixed once in the middle

It makes it harder for the pasta core to remain 🪄

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful not to

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

Pork Kim Cheese Pasta Lenchin Recipe # easy # recipe Recipe for short time Pasta Recipes

3/25 Edited to

... Read moreレンジでキムチパスタを作るとき、私がよくやりがちな失敗が「麺が固い」「水分が飛びすぎてボソボソ」「豚肉の火の通りが不安」の3つでした。ここを押さえるだけで、レンチン1回でもかなり安定して“鬼リピ確定”の仕上がりになります。 まず麺の芯対策。耐熱容器に材料を入れたら、パスタができるだけ水に浸かるように広げるのがポイントです。長い麺は折ってもOK（私は洗い物を増やしたくない日は折っちゃいます）。加熱が終わったらすぐに一度しっかり混ぜると、熱と水分が全体に回って芯が残りにくいです。もし混ぜた時点でまだ固い部分があれば、追加で30秒〜1分ずつ様子見レンチンすると失敗しにくいです。 次に水分量。レンジ加熱は容器や麺の種類で蒸発具合が変わるので、仕上がりが重いときは水を大さじ1〜2だけ足して調整しています。逆に水っぽいときは、混ぜてから1分置くと麺が吸ってちょうどよくなることが多いです。キムチは商品によって汁気と塩気が違うので、しょっぱくなりやすい場合は醤油を少し減らすとバランスが取りやすいです。 豚バラは「上に広げてのせて、最後に軽く沈める」と火が通りやすいです。私は薄切りの豚バラをできるだけ重ならないように置いて、最後に箸でサッと沈めています。心配なときは加熱後に赤い部分がないか確認して、あれば30秒追加。 仕上げのチーズは“熱いうちに入れて混ぜる”のが正解。余熱でとろけてソースっぽくなり、キムチの辛さもまろやかになります。トッピングは小ネギと韓国海苔が鉄板で、香りが一気に「お店っぽい」感じに。私はさらにごま油をほんの数滴たらすのも好きです。 最後に、レンジで作るときのおすすめ耐熱容器。深さがあるものを使うと吹きこぼれが減ります。特に600Wで7分前後回す系のキムチパスタ レンジレシピは、容器の選び方でラクさが変わるので、深めの丼型か大きめの耐熱ボウルが使いやすいです。

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