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\ Lentin once / Pork Kim Cheese Pasta

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment 🍝 and let me know ✨

　　

The recipe

Pork Kim Cheese Pasta

(Ingredients)))))))))))))))))))))))))))))))))

★ Pasta (boiled for 5 minutes) 100g

★ 60-70g pork belly

★ 2 tsp sesame oil

★ 1.5 teaspoons of chicken stock

★ 1 teaspoon soy sauce

★ Garlic tube 2 ~ 3cm

★ 230 ml of water

⚫ ︎ Kimchi 60g

⚫ Pizza Cheese 30g

・ Small onion, Korean seaweed ♡

▶ ︎ If you save

This is useful when reviewing recipes 💛

How to make

① Put ★ in a heat-resistant container, without wrap

Renchin 600w 7 minutes 30 seconds (500w 9 minutes)

② Mix once, add ⚫ ︎ while hot and mix

③ Top with small onions and Korean seaweed and complete!

▶ point

・ Spread the pork on top

It is easy to cook if you sink it lightly at the end ✨

· Renchin When mixed once in the middle

It makes it harder for the pasta core to remain 🪄

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful not to

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

Pork Kim Cheese Pasta Lenchin Recipe # easy # recipe Recipe for short time Pasta Recipes

3/25 Edited to

忙しい日や料理初心者でも失敗しにくいこの豚キムチーズパスタは、私も実際に何度も作ってリピートしています。レンチンだけで調理できるので、火を使わずに手軽にパスタが楽しめるのが本当に便利です。レンジ600Wで7分半、混ぜながら作ることでパスタの芯がしっかり柔らかくなり、豚バラ肉も均一に火が通ります。特にごま油と鶏ガラスープの素が入ることでキムチのピリ辛さがマイルドに整い、食べやすい味に仕上がります。また、豚肉は表面に広げて乗せて、最後に軽く沈めるポイントを守ると、よりジューシーで柔らかくなります。キムチの発酵した旨味とチーズのコクが絡み合い、一口ごとに満足感が得られるので、ダイエット中でも満たされやすいです。小ネギや韓国海苔のトッピングは香りも良く、アクセントになって最後まで飽きずに食べられます。また、一皿でしっかりボリュームがありながら、洗い物も減らせるのが嬉しいポイント。パスタの下茹でも不要で、材料を耐熱容器に入れてレンチンするだけなので、調理時間が短縮でき、忙しい平日や急なお客様にもおすすめです。さらに、タッパーなどの密閉容器に入れて冷蔵保存すれば、翌日以降も味が染みてより美味しくなるので、作り置きにも最適。電子レンジ調理の簡単レシピとして、ぜひお気に入りに追加してみてください。

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