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\ If you have rice cake, this is it! / Sotteok Sotteok

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

  

The recipe

Sotteok Sotteok

(Ingredients)))))))))))))))))))))))))))))))))

2 servings

• 2 kirimochi

• 4 wieners

• Sesame oil tablespoon 1

★ Ketchup tablespoon 1

★ 2 teaspoons honey

★ Gochujang, soy sauce 1 / 2 tsp each

★ Garlic tube 1-2cm

• Roasted sesame seeds to your liking ♡

▶ ︎ If you save

This is useful when reviewing recipes 💛

How to make

① Put the rice cake in a heat-resistant container and pour enough water to soak

Wrap softly and lenchin

600w 1 minute to 1 minute 20 seconds

(500w 1 min 10 sec to 1 min 30 sec)

② Cut the mochi into three equal parts,

Skewer in the order of mochi → wiener

③ Heat sesame oil in a frying pan and cook both sides over medium heat

Bake crispy

④ Wipe off excess oil from the frying pan with paper

Add ★ and mix over low heat for 30-40 seconds

warm up

⑤ Complete with sauce and sesame seeds!

▶ point

· As the heat by the range model

Since it changes, please see the situation from less 🪄

_ _ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ・ Follow ~ It will be encouraging ♡

# sotteoksotteok One Pan Recipe # easy # recipe Recipe for short time Korean Recipes

3/27 Edited to

... Read moreお餅やウインナーを使った料理は、和風だけでなく韓国風の味付けも意外と合います。このソトクソトクは、ケチャップやコチュジャン、はちみつを使った甘辛ソースが餅とウインナーに絶妙にマッチして、お子さんから大人まで喜ばれる味です。 私も家で何度か作っていますが、レンジでお餅を柔らかくしてからフライパンで焼くことで、外はカリッと中はもちもちの食感が楽しめます。特にごま油で焼くと香ばしさがアップし、ソースの旨味が引き立ちますよ。 また、コチュジャンの量を調整すれば、辛さの好みに合わせやすいのも嬉しいポイントです。にんにくチューブは風味づけに少量入れるだけで十分なので、にんにくが苦手な方も安心です。 お酒のおつまみとしてはもちろん、小腹が空いた時の軽食や子どものおやつにもおすすめ。材料もシンプルで、思い立ったらすぐに作れるのが忙しい現代人にありがたいですね。 さらにアレンジとして、ソースにマヨネーズを少し加えたり、刻みネギや韓国のりをトッピングすると、より味の深みが出て美味しくなります。冷めても美味しいですが、焼き立ての熱々のうちに食べると一層おいしさが際立ちます。 このレシピは保存もできるので、作った時にはぜひレシピを保存しておいて、繰り返し試してみてください。レンジの加熱時間は機種によって違いがあるので、少なめから様子を見ながら調整するのがコツです。手軽に作れて美味しいこのソトクソトクは、冬場にお餅が余った時の活用にもぴったりですよ。ぜひ試してみてくださいね!

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