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もあ⌇誰でもできる簡単ごはん

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\ Lenchin 3 minutes / Eating soy milk soup

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Eating soy milk soup

(Ingredients)))))))))))))))))))))))))))))))))

Unregulated soy milk: 200ml

⭐ Vinegar table spoon 1

⭐ Sesame oil 1 / 2 spoon

⭐ ︎ 1 / 4 teaspoon chicken

⭐ ︎ 1 / 2 to 1 teaspoon soy sauce

・ Chili oil, small green onion

▶ ︎ If you save

This is useful when looking at recipes 💛

How to make

① Put soy milk in a heat-resistant container and lentin without wrap

600w 3 minutes (500w 3 minutes 40 seconds)

② Put ⭐ ︎ in another bowl and mix

③ Pour ① soy milk into ②

④ Top with small onions and chili oil and complete!

point

Be careful of soy milk spilling!

· Hot until just before boiling

The point is not to mix 🪄

(When mixed, it will not harden)

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

Soy milk soup The Soup Recipe # easy # recipe Recipe for short time

4/1 Edited to

豆乳スープは体に優しい飲み物としても人気がありますが、このレシピの魅力は、なんといってもレンジで簡単に調理できるところです。私自身、仕事から帰ってすぐに手軽に栄養を摂りたい時に、この『レンチン3分食べる豆乳スープ』をよく作ります。ポイントとして、豆乳をレンジで加熱する際に吹きこぼれに注意が必要ですが、事前に観察しておくことで失敗を防げます。また、熱々の豆乳を調味料に注いだ後は絶対に混ぜないこと。これがスープ独特の食感を楽しむ秘訣です。実際にやってみると、混ぜてしまうと固まりにくくなり、仕上がりに差が出ました。また、ラー油と小ネギをトッピングすると、程よい辛味と香りが加わり、一層美味しくなります。酢が入ることで、さっぱりとした酸味がアクセントになり、飽きのこない味わいも嬉しいポイントです。鶏ガラや醤油でコクもプラスされ、満足感のあるスープが完成します。保存用としても便利で、レシピを保存しておくことで、いつでもさっと作り方を見返せるのも忙しい方におすすめです。私も普段からスマホのメモ代わりにして活用しています。時短かつヘルシーな食べる豆乳スープは、朝食や軽食、夜食にもぴったりなので、ぜひ試してみてください！

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