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\ Just pour boiling water / Explosion speed kimchi soup

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

  

The recipe

Explosive Tofu Kimchi Soup

(Ingredients)))))))))))))))))))))))))))))))))

⭐ Tofu 150g

⭐ ︎ Kimchi 40g

⭐ ︎ Dried seaweed 2 tsp

⭐ ︎ 1 / 2 teaspoon each of chicken and soy sauce

· Hot water 180 ~ 200ml

・ Sesame oil, roasted sesame ♡

▶ ︎ If you save

This is useful when looking at recipes 💛

How to make

① Put ⭐ ︎ in a bowl, pour boiling water and mix

② Complete with sesame oil and sesame seeds!

point

· If you want to make it hotter, lentin 30 seconds 🪄

_ _ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful not to

Explosion speed horse recipe is here

👉🏻 (@ 🐣💕

That's it for today.

Comment ・ Follow ~ It will be encouraging ♡

# kimchi _ soup The Soup Recipe Recipe for short time # easy # recipe

4/4 Edited to

... Read moreこのキムチスープは、私も忙しい日の朝や夜食に何度も作ったことがあります。特に冬場は寒さで体が冷えやすいので、熱湯を注ぐだけで完成するこのスープは本当に助かります。キムチのピリッとした辛さと発酵食品ならではの旨味が、絹豆腐のまろやかさとよく合い、とても満足感があります。私の場合、乾燥わかめは軽く水で戻してから使うこともありますが、直接熱湯に入れても問題なく食感が楽しめます。鶏ガラスープの素と醤油のバランスもちょうど良く、フードプロセッサーなどの手間もなく、手軽に本格的な味が楽しめます。 加えて、レンジで30秒加熱すると一層熱々に仕上がるので、寒い日にはぜひ試してみてください。ごま油は香り付けとして少量かけるだけで風味が格段にアップします。いりごまもたっぷりかけて、カルシウムと香ばしさをプラス。わが家ではこれをベースに、刻んだネギや卵を入れてアレンジしたり、辛さが足りない時は唐辛子粉を足したりしています。 材料も一般的で冷蔵庫に常備しやすく、保存も可能なのでリピートしやすいのも魅力です。時短で栄養満点のキムチスープは、一人暮らしの方や家事で忙しい方にとって嬉しい簡単レシピ。ぜひお試しください!

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