Creamy Tomato Chicken Pasta 🍝
Creamy Tomato Chicken Pasta 🍝❤️
This is one of those recipes I always come back to when I want something comforting but still easy to make. The sauce is rich, creamy, and packed with flavor from the fresh tomatoes and spices. If I made it again, I might add a little parmesan on top for even more creaminess, but honestly it’s delicious as it is!
Ingredients (P-2):
* chicken breast
* pasta
* 2 tbsp oil
* 2 tbsp tomato paste
* 1 onion, chopped
* 1 bell pepper, chopped
* 2 tomatoes, chopped
* 1 tsp minced garlic
* 1 cup heavy cream
* Fresh parsley, chopped
* 1 tbsp butter
* Salt
* Black pepper
* Paprika
* Onion powder
* Garlic powder
* Chili powder
Instructions:
1. Cook the pasta. Meanwhile, heat the oil in a pan and cook the chicken breast seasoned with salt, black pepper, paprika, onion powder, and garlic powder until fully cooked. (P-3)
2. Remove the chicken from the pan. In the same pan, cook the chopped onion and bell pepper until softened. (P-4)
3. Add 1 tsp minced garlic, then the chopped tomatoes. Season with salt, black pepper, paprika, onion powder, garlic powder, and chili powder. Cook until the tomatoes soften and become saucy. (P-5)
4. Add 2 tbsp tomato paste. Pour in the heavy cream and stir in the chopped parsley. Let the sauce simmer for a few minutes. (P-6)
5. Cut the cooked chicken into cubes and add it back to the sauce. (P-7)
6. Drain the cooked pasta and toss it with the butter and a pinch of salt. (P-8)
7. Add the pasta to the sauce and mix well until every piece is coated. (P-9)
I love how creamy and flavorful this pasta turns out using simple ingredients. It’s perfect for a cozy dinner and makes amazing leftovers too. Save this recipe for the next time you’re craving an easy homemade pasta! 🤍🍅🍝
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I've made creamy tomato chicken pasta several times, and each time it brings comfort and satisfaction with minimal effort. What I love most about this recipe is its balance between creamy richness and the tangy freshness of tomatoes, enhanced by a blend of spices like paprika, garlic powder, and a hint of chili powder for a subtle kick. Using fresh tomatoes and heavy cream creates a luscious sauce that clings beautifully to the pasta shells, making every bite flavorful. One tip I've discovered is to choose pasta types that hold the sauce well, like shells or penne, which help scoop up the creamy tomato mixture. I often add freshly grated Parmesan on top to elevate the creaminess even more and finish with chopped parsley for a fresh herbaceous note. Cooking the chicken breast first with a good seasoning blend ensures it’s juicy and flavorful before adding the vegetables to build the sauce in the same pan, which saves time and infuses deeper flavor. Tossing the cooked pasta with butter before mixing into the sauce creates a silky texture that makes the dish incredibly satisfying. This recipe is ideal for meal prepping, as the flavors develop even more after a day in the fridge. Reheating it gently on the stove keeps the cream sauce smooth and delicious for leftovers. Overall, this creamy tomato chicken pasta is a reliable go-to for busy days when I want quick comfort food without sacrificing taste or quality. It's also versatile — feel free to add mushrooms, spinach, or your favorite veggies to customize it further and experiment with the spice levels to suit your palate.
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