【 Fukuoka 】 A new way to enjoy fish
Details of the shop ↓
@ももの/福岡グルメ正直レビュー← Other super delicious Fukuoka gourmet
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Shop Information Shop Information Shop Information Shop Information
🍽️ name
🏠 Address
Fukuoka Prefecture Fukuoka City Chuo Ward Imaizumi 1-12-23 Nishitetsu Imaizumi Building 1F
🚃 Access
2 minutes walk from Nishitetsu Tenjin Station
⏰ Hours
11: 30-14: 30, 17: 00-22: 00
💤 Closed
Tuesday, Wednesday
📞 phone number
092-401-8558
📖.
Possible
💰 Budget and Payment
1,000-4,999 yen
Cash, credit card, QR payment
※ There may be changes in the information
Please check the official information before you go
[New way to enjoy fish]
▼ Congestion status
If you go around 12: 00 on Sunday, there is no waiting time
Atmosphere
Calm atmosphere
▼ Customer base
Man: Woman = 5: 5
Age is 20-60s
Seats
Counter only.
▼ Ease of entry by one person
Easy to enter
▼ use scene
Eating alone, eating with friends
▼ Other
- Smoking not allowed
- Order from QR code
- Take-out possible
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2025/10/10 open!
An unlikely fish yakiniku specialty store 🐟
The shop is a little confusing,
It's in the back of Imaizumi no Toriten in Nishitetsu Imaizumi Building 💨
The menu here is called "Uoyaki,"
This is a fresh fish that can be eaten as sashimi
Dehydrate the water and remove the odor
Aged fish with kelp
A style of roasting and eating like yakiniku
Since the small bones have been removed,
Some people don't like fish because they have bones
You can challenge various fish 🏋️
Uoyaki can be enjoyed from 1990 yen
☑ ︎ Special grilled set meal (3990 yen)
- Sea bream.
- Bri.
- grilled sesame mackerel
- Tuna (red meat)
Tuna (Otoro)
- Scallops.
Active abalone
Live eel (from Kyushu)
The eight are the main...
Grilled vegetables, condiments, salad, plum vinegar sushi, soup set
Plum vinegar, soup is free!
The soup uses all the fish bones
Because it takes soup stock, it is delicious ☺️
There are 7 types of condiments,
You can enjoy it with recommended condiments tailored to the fish!
Since you can bake all the uoyaki,
It is also a point to eat in the best condition 💡
At first, the tuna fatty tuna
I put it on the warishita and bake it.
It's baked like meat
When I ate it, it melted like high-quality meat and it was too 😍
Delicious enough to be taken away from the beginning!
Since abalone is taken out of the cage after receiving an order,
Fresh enough to still move when baked!
Plenty of umami with a plump texture!
You can choose white grilled or sauce grilled eel,
It's crispy on the outside and juicy on the inside.
Delicious without smell!
Mackerel is an arrangement of grilled sesame mackerel
The inside is a little rare
You can enjoy a different taste from general sesame mackerel!
Finally, finish with red tuna
After all, tuna has the most meat-like texture
Umami and delicious 😋
Overall, everything was delicious,
This is for those who like fish, of course.
Even people who don't like fish should try it 🌷
I want to eat yakiniku, but I'm on a diet
Even people who are patient are here
Healthy mind and body may be satisfied!
"I want to try Uoyaki."
"I like seafood"
"Yakiniku makes me feel guilty."
Recommended for those who say! 🙌
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「喜水丸って実際どう？」「博多（天神）でランチできる？」「福岡 きすいまるの雰囲気が知りたい」…という人向けに、行く前に役立ったポイントを追記します。 まず結論、ここは“魚の焼肉専門店”という言葉がそのまま当てはまる新スタイル。熟成したお魚をロースターで焼いて食べるので、焼肉の満足感があるのに重たすぎないのが良かったです。肉好きもうなるほど焼肉に近い美味しさ、というキャッチは大げさじゃないかも。 ランチで行くなら、時間帯は12時前後が一つの目安。私が日曜12:00頃に行った時は待ちなしでしたが、カウンターのみなので、タイミングによっては満席になりやすいと思います。確実に入りたい人は予約できるのが安心。 注文はQRコード式で、メニューを見ながら落ち着いて選べるのが便利。逆にスマホの充電が少ない日はちょっと焦るので、念のため充電だけはして行くのがおすすめです。 「喜水丸 博多 ランチ」で探している人が気になるのは、定食の満足度だと思うんですが、特うお焼き定食は“いろんな魚を少しずつ試したい派”にぴったり。鯛・ブリ・マグロ（赤身/大トロ）・ホタテ・活あわび・活鰻（九州産）など、焼きで食べ比べできるのが楽しいです。小骨は抜いてあるので、魚が苦手だったり骨が気になる人でもチャレンジしやすいのも良ポイント。 地味に嬉しかったのが、梅酢しゃりと汁物がおかわり自由なところ。焼いた魚を薬味と合わせて食べて、途中で梅酢しゃりで口をリセット→また次の魚へ、の流れが最高でした。汁物も魚の骨で出汁をとっている感じで、食後にほっとします。 場所は西鉄天神駅から徒歩2分。ビルの奥側で少しだけ分かりにくいので、初回は時間に余裕を持って行くと安心です。テイクアウトもできるので、時間がない日や家でゆっくり食べたい日にも使いやすいと思います。 「焼肉は食べたいけど罪悪感がある」「ヘルシーに外食したい」って日に、保存しておくと助かるお店でした。
