The mackerel 🐟🥦
Mine mackerel, cut pea dipping sauce
Raw Materials
• 3-4 steamed mackerel
• Scalded noodles or Chinese snacks
• Lettuce
• Gibbons leaves
• Basil leaves
• Cucumber
• Roasted peanuts
• Garlic
• Chili pepper
• Lemon
Cut Bean Dip Mix
• 3-4 cut beans
• 2 tablespoons fish sauce
• 2 tablespoons lemon juice
• 1-2 teaspoons chopped chili pepper
• 2 tablespoons alley shallots
• Slightly warm water (helps dissolve cut beans)
How to do
1. Prepare mackerel
Lamb the mackerel, remove the cocked, and tear it into pieces. Prepare.
2. Make a cut pea dipping sauce
• Grind or smash the cut beans thoroughly.
• Put a little warm water, dissolve.
• Add fish sauce, lemon juice, chili pepper and alley shallots.
• Stir well, taste sweet, salty, sour, spicy, mellow.
3. Prepare the deflectors
Wash lettuce, civet leaves, basil leaves and slice cucumbers. Prepare scalded sprouts to flap.
4. Serving
Place vegetables, noodles, and mackerel on a dish, served with a cut pea dipping sauce.
5. How to eat
Use lettuce or civet leaves to wrap noodles, mackerel, and various vegetables and pour a cut nut dipping sauce. Eat in words.



























































































