Italian Ricotta Cookies Recipe
Ricotta Cookie Recipe:
-4 cups all purpose flour
-1 tsp baking powder
-1 tsp baking soda
-1 cup butter(room temp)
-1 egg
-15 ounces Ricotta Cheese
-1 1/2 cup sugar
-1 tbsp vanilla extract
-2 tbsp almond extract
Icing
-1 1/2 cups powdered sugar
-1 1/2 tbsp almond extract
-2 tbsp milk (add more if needed)
Bake at 350 for 8 mins.
Full directions :
Set oven at 350 degrees. Whisk flour, baking powder and baking soda. Mix the butter and sugar together separately until peaks form (5ish mins). Add the ricotta, egg, almond extract and vanilla extract to the sugar/butter mixture and mix all together. Add flour and mix until well combined. Roll the dough into 1 inch balls and bake 8 minutes.
Mix the icing ingredients together and once the cookies are completely cooled top off with the icing and sprinkles (optional).
Italian ricotta cookies stand out due to their soft, cake-like texture, which comes from the use of ricotta cheese in the dough. This ingredient not only adds moisture but also a subtle creaminess that enriches the cookie flavor. I personally love how the two types of extracts—vanilla and almond—create a balanced, aromatic profile that makes these cookies perfect for festive occasions or an everyday treat. When I make these cookies, I find it crucial to let the dough chill briefly if it feels too sticky, which helps in rolling uniform 1-inch balls. Baking at 350 degrees Fahrenheit for just 8 minutes is key to achieving a tender crumb without overbaking. The icing combines powdered sugar, almond extract, and a touch of milk to make a smooth glaze that hardens slightly after cooling. For added flair, I often sprinkle colored sugar or nonpareils on top before the icing sets. One tip: using fresh ricotta cheese with a good cream-fat content ensures richness and texture. I've experimented with substituting ricotta for cream cheese, but the original ricotta keeps these cookies delightfully light. You can also add lemon zest to the dough for a refreshing twist. Perfect alongside coffee or tea, these ricotta cookies are a comforting recipe to share with family and friends.
HdiyLee