To be honest, I can't eat it all😭
. * ･ ♡ ° + ° ･ ♡ *. * ･ ♡ ° + ° ･
Yokohama Mikan is conveniently located just a few minutes walk from the station, along a lively street lined with popular ramen shops.
The appearance is modest, but very stoic in reservation time and entrance rules
Not to mention being late, it is not possible to enter the store 5 minutes before.
The "all-you-can-drink course" offered at a narrow counter with a simultaneous start system is about two hours, and the feature is that the food progresses at a good tempo.
Beginning with an assortment of appetizers,
It goes well with fried chicken, soup, sashimi, and sake.
Large shumai has an impact, and it is enough to eat.
At the end, sea urchins and salmon roe appear, and the overwhelming presence makes it visually enjoyable.
The slightly salty seasoning is perfect for sake,
An irresistible finish for sake lovers.
In addition, sea urchin sushi is served, and the feeling of fullness is at its peak.
From there, spring rolls and carbonara appeared,
Volume enough to give a happy scream.
It is also a good impression that you can finish with kiwi dessert.
Live feeling that you can see a big sea urchin in front of you,
It can also be used as an izakaya at night.
Casual drinks and meals,
But it is one that can be strongly recommended for those who want to enjoy high quality
私も横浜みかんの飲み放題コースを経験しましたが、とにかく料理のクオリティと量に驚きまし た。 予約時間厳守のスタイルは最初少し緊張しましたが、その分スムーズに食事が進みストレスフリーです。席が狭めのカウンターはお店の活気を身近に感じられ、ライブ感が楽しめました。 特に印象に残ったのは、大きくて肉厚なシュウマイとウニ・いくらの贅沢な盛り合わせ。ウニの寿司は口に入れた瞬間に海の旨味が広がり、日本酒との相性が抜群でお酒が進みました。 味付けはややしょっぱめで、しっかりとお酒を引き立てる工夫がされていると感じます。後半に登場した春巻きやカルボナーラも意外性があり、和洋折衷の料理を一度に楽しめる贅沢なコースです。 デザートのキウイで最後にさっぱりリセットでき、全体のバランスも素晴らしいと思います。お酒好きでしっかり食事も楽しみたい方には特におすすめできるお店です。 ただ、食べきれないほどの量なので、誰かとシェアしながら楽しむのが良いかもしれません。横浜駅周辺で居酒屋探しに迷ったら、ぜひ足を運んでみてください。
