If you're planning to visit the Vancouver Ice Cream Festival in 2025, there are many fantastic food items beyond just the ice cream to enjoy. For example, Egg Bomb+ doesn't just serve unique ice cream flavors like Injeolmi, Honey, and Pistachio for $10 each, but also offers excellent savory options such as the fried chicken benny and teriyaki beef sandwich that have quickly become local favorites. One dish worth highlighting is the beef crodise, a croffle-based sandwich blending flaky, buttery layers with savory filling, appealing especially to those who enjoy a balance of savory and sweet in their meals. This dish combines textures and flavors superbly, making it a must-try during your visit. Beyond the festival itself, the venue at 3778 Grande Promenade #560 in Burnaby provides a cozy spot to savor Korean-inspired sandwiches, ice cream with unique toppings like dried flowers and rice pops, and a diverse menu that suits various tastes. Personally, I recommend trying the Injeolmi flavor if you are fond of subtle yet rich tastes influenced by traditional Korean mochi and soybean powder—it's a flavor that resonates well with fans of Asian-inspired desserts. Also, don’t miss the crodise if you want to experience a fusion food trend that marries a croissant and waffle in a creative way. With Vancouver's diverse food scene, attending the ice cream festival is a chance to enjoy both innovative desserts and hearty dishes, making it perfect for foodies looking for new flavors to explore during the summer season.