If you're a Tsukemen enthusiast like me, The Ramen Butcher’s latest festival offering is a total game-changer. I had the chance to try their Crab Tsukemen, and it truly lives up to the rave reviews—rich, savory broth with just the right balance of sweetness and umami, packed with fresh crab flavor. What I loved most was the option to customize: I went for the cold noodles (“hiyamori”), which gave the dish a refreshing yet hearty feel, perfect for summer days. Choosing between Karaage and the two types of Chasyu was tough, but I opted for the lean Chasyu to complement the flavors without overwhelming the broth. Another tip from my visit: don't miss the "Oyu-wari" hot broth they offer to add at the end, which softens the noodles and brings out a soothing finish. Adding rice to soak up the remaining soup was the perfect finale—I’m definitely incorporating this ritual into my Tsukemen experience. Besides Tsukemen, their new Matcha desserts are not to be missed. I tried the Matcha pudding, which had a velvety texture and a pleasantly bitter-sweet matcha flavor that rounded out the savory meal perfectly. Also great news—The Ramen Butcher's patio is now open, making it an ideal spot to savor these seasonal bowls with friends or family in a relaxed environment. Located in the heart of Vancouver’s Chinatown at 223 E Georgia St, this place is easy to find and perfect for both lunch and dinner outings. If you’re exploring Vancouver’s culinary scene this summer, definitely add The Ramen Butcher’s Tsukemen Festival to your list. The variety of six distinct Tsukemen flavors, including vegan options like the Spicy Sesame Tantan Tsukemen, means there’s something for everyone. Remember, these limited-time offerings are only available until the end of summer, so don’t miss out on this delicious experience.