recipe in the caption✨
crust and crumble topping
⤷ 1/2 cup unsalted butter
⤷ 1 cup all purpose flour
⤷ 3/4 cup old fashioned oatmeal
⤷ 1/2 cup granulated sugar
⤷ 1/4 cup light brown sugar, packed
⤷ 1/2 teaspoon salt
strawberry layer
⤷ 2 cups coarsely chopped strawberries
⤷ 1/3 cup granulated sugar
⤷ 2 tablespoons lemon juice
⤷ 2 teaspoons cornstarch
instructions
⤷ Crust and Crumble Topping:Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan helps with cleanup and is recommended.
⤷ In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
⤷ Add the flour, oats, sugars, optional salt, and stir to combine. The mixture will be dry and sandy with some larger, well-formed crumble pieces.
⤷ Set 1 heaping cup mixture aside to be sprinkled on later as crumble topping.
⤷ Transfer remaining mixture to prepared pan, and using a spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust; set aside.
⤷ In a large mixing bowl (same one used for crust and crumble is okay), add all ingredients and toss to combine. If sugar hasn’t dissolved fully that’s okay because it liquifies while baking.
⤷ Evenly distribute strawberry mixture over the crust.
⤷ Evenly sprinkle with the reserved heaping 1 cup crumble topping mixture. Before sprinkling, I squeeze the mixture in my palm to encourage bigger crumble pieces to form.
⤷ Bake for about 50 minutes, or until edges are set and center has just set. Crumble topping should appear set and very pale golden and the strawberry filling mixture will be bubbling along the edges. Bars may take longer than 50 to 55 minutes if the strawberries are very juicy. Watch your bars, not the clock, when evaluating doneness.
⤷ Place pan on a wire rack and allow bars to cool for at least 1 hour before slicing and serving. If you try to slice bars before they’ve cooled completely, they’ll be extremely messy and could fall apart.
Strawberry Oatmeal Crumble Bars are a delightful treat that combines the wholesome flavors of oatmeal and the natural sweetness of strawberries. This recipe is not only easy to follow but also allows for variations, like using blueberries or raspberries in place of strawberries for a different flavor profile. The crumble topping adds a crunchy texture that complements the soft, juicy fruit underneath. Perfect for breakfast, as a snack, or a sweet dessert, these bars are packed with nutritious ingredients while satisfying your sweet tooth. You can customize the sweetness by adjusting the amount of granulated sugar, making them as sweet as you prefer. Enjoy them warm, or let them cool completely for perfect slices. Pair these bars with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. These delicious bars can also be a great recipe to get kids involved in the kitchen, allowing them to help with mixing and layering the ingredients. With their vibrant color and tasty flavors, these Strawberry Oatmeal Crumble Bars are sure to be a hit in your home!
