Ingredients * 12 ounces linguine * ½ pound shrimp, peeled and deveined * ½ pound lobster meat, cut into bite-sized pieces * 8 ounces sliced mushrooms * 3 cups fresh spinach * 2 tablespoons butter, divided, for sautéing * Salt and black pepper, to taste Alfredo sauce * ½ cup unsalted

Of course I had to make another salad post! 🥗🤍 Seasoned chicken thighs, spring lettuce mix topped with chicken, boiled eggs, red onion, crunchy croutons, Italian dressing, and a little coarse salt and pepper. Feta on mine, with sharp cheddar and tomatoes added to the other plate. Simple, flavorful,

Last week, I made crab pasta linguine in my Dutch oven and it turned out great! Ingredients: • Pasta • lump crab meat • tbsp butter • small shallot, finely chopped (optional) • heavy cream • shaved Parmesan • reserved pasta water • Old Bay seasoning • black pepper • paprika • Zest of ½

Sometimes a simple dinner just hits. 😋 Tonight’s plate was chimichurri skirt steak from Sprouts with red mashed potatoes and broccoli. The steak was already seasoned with chimichurri, which made dinner super easy. I kept the broccoli simple and cooked it in olive oil with salt, pepper and Goy

Dinner was simple but SO good. I made crispy chicken thighs in my Ninja Crispi with garlic Parmesan green beans and garlic & herb mashed potatoes on the side. (Not advertising the ninja crispi, but I must say…this little appliance has been my absolute go to for quick meals doing the week)! F

Pink is my go-to gel color! It’s timeless, elegant, and pairs beautifully with just about everything. This time, the slightly darker pink color on my ring finger gives my nails a little contrast yet still gives a classic, and effortlessly chic feel. Are you a design girl, or do you gravitate to

For this easy jambalaya, I started with Zatarain’s Jambalaya Rice Mix and made it my own by adding browned ground beef, smoked sausage, and shrimp. I added seasoning salt and pepper to the ground beef and sausage (after draining), and a little Old Bay on the shrimp gave it an extra layer of flavor

Some nights, I want something filling without feeling too heavy, and this grilled chicken caesar is one of my favorite quick bites. I started with Publix’s Italian-Style Marinated Chicken Breast, then added a little Badia Poultry Seasoning and Badia Italian Seasoning for an extra boost of flavo

#emergingcreator #pinknails💅 #gelnails #selfcare

This is easily one of the best pasta dinners I’ve made at home. 🤍 originally, I was going to make my go-to salmon, but I decided to go with pasta. I combined chicken, shrimp, a gourmet mushroom blend, and sun-dried tomatoes with linguine and a mix of Bertolli Garlic Alfredo and Mushroom Alfredo

I tried layering these fragrances both ways, and the order makes all the difference. I didn’t care for layering Marc Jacobs Daisy Love first followed by the classic Calvin Euphoria. Euphoria overpowered the lighter fragrance, and the combination just wasn’t for me. Instead, I spray the classi