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One-Pot Macaroni Cheeseburger Soup – NO VELVEETA!

🍔🥣

Ingredients:

1 lb ground beef

1 medium onion, diced

2 cups beef broth

2 cups elbow macaroni

1 cup shredded cheddar cheese

1 cup milk

Salt and pepper to taste

Instructions:

In a large pot, brown the ground beef and onion over medium heat until cooked through; drain excess fat.

Add beef broth and bring to a boil.

Stir in macaroni and cook until al dente, about 7-8 minutes.

Reduce heat, add milk and cheese, stirring until cheese is melted and soup is creamy.

Season with salt and pepper to taste before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6

2024/10/1 Edited to

One-pot meals are a favorite among busy home cooks, and this macaroni cheeseburger soup is no exception. This recipe combines the comforting flavors of a cheeseburger with the heartiness of macaroni and cheese, making it a perfect comfort food for any day of the week. You can customize this soup by adding your favorite vegetables or spices, enhancing the nutrition and taste. For a healthier version, substitute ground beef with lean turkey or plant-based meat alternatives to accommodate different dietary preferences. Additionally, consider adding diced tomatoes or bell peppers for extra color and flavor. Pair this soup with a side of crusty bread or a fresh salad to enhance the meal. It’s also great for leftovers, making it a fantastic option for meal prep. Freeze portions for busy nights when you need a quick and satisfying dinner without the fuss. Enjoy your homemade one-pot macaroni cheeseburger soup, a delightful dish that marries the classic flavors of cheeseburgers and pasta in a creamy, delicious soup!

16 comments

It was good. I made it with ground turkey, white cheddar, vegetable broth, and added spinach at the end. A little healthier.

you had me at No Velveeta! 😊

See more comments

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