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COPYCAT OLIVE GARDEN SALAD DRESSING

Ingredients:

- 3/4 cup vegetable oil or canola oil

- 1/4 cup plus 2 tablespoons distilled white vinegar

- 1/4 cup water

- 1 packet Good Seasonings Italian Dressing Mix

- 1/2 teaspoon dried Italian seasoning

- 1/2 teaspoon granulated sugar

- 1/2 teaspoon salt

- 1/4 teaspoon ground black pepper

- 1/4 teaspoon garlic powder

- 1/2 tablespoon mayonnaise (not Miracle Whip)

Directions:

1. In a bowl, combine the vegetable oil, vinegar, water, and mayonnaise.

2. Add the Italian dressing mix, dried Italian seasoning, sugar, salt, black pepper, and garlic powder.

3. Whisk the mixture vigorously until it’s smooth and the mayonnaise is fully blended.

4. Store the dressing in the refrigerator until you're ready to serve it.

Enjoy this delicious zesty dressing on your favorite salad!

2025/1/8 Edited to

Olive Garden's salad dressing is loved for its unique flavors that complement a variety of salads. To enhance your homemade dressing experience, consider experimenting with additional ingredients like fresh herbs such as basil or parsley, which can add an extra layer of freshness. If you prefer a spicier version, adding a pinch of red pepper flakes can provide that desired kick. Furthermore, for a thicker consistency, increase the amount of mayonnaise slightly or blend in some Greek yogurt. Also, for those who enjoy a bit of tanginess, you might swap out some of the vinegar for lemon juice, which not only brightens the flavor but also provides a lovely citrus note. This dressing not only works on salads but can also be used as a marinade for grilled chicken or vegetables, making it versatile for meal prepping. When storing, ensure the dressing is kept in an airtight container in the refrigerator, where it can last up to a week. This makes it a fantastic option for busy weeks ahead. Enjoy your culinary endeavors with this dressing that brings restaurant-quality flavor right to your dining table!

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