Peanut butter cup pie

Dive into a Slice of Heaven with Our Giant Reese's Peanut Butter Cup Pie

Ingredients:

🍫 For the Crust:

2 cups chocolate graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

🥜 For the Peanut Butter Filling:

1 1/2 cups creamy peanut butter

1 cup powdered sugar

8 oz cream cheese, at room temperature

1 tsp vanilla extract

1 1/2 cups whipped topping or whipped cream

🍫 For the Chocolate Ganache:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

🥜 Optional Garnishes:

Mini Reese's Peanut Butter Cups

Crushed peanuts

Whipped cream

Directions:

Crust Preparation: Preheat your oven to 350°F (175°C). Combine chocolate graham cracker crumbs, sugar, and melted butter in a bowl. Press the mix into a 9-inch pie pan. Bake for 10 minutes and then let cool.

Peanut Butter Filling: Blend peanut butter, powdered sugar, and cream cheese until creamy. Add vanilla extract and fold in whipped topping. Spread this filling over your cooled crust.

Chocolate Ganache: Warm the heavy cream in a saucepan until it simmers. Remove from heat and stir in chocolate chips until smooth. Let the ganache cool a bit before spreading over the peanut butter layer.

Chill: Pop the pie in the fridge for at least 2 hours to set.

Garnish and Serve: Add mini Reese's cups, crushed peanuts, and whipped cream right before serving for that extra wow factor!

📝 Tips:

Make sure your cream cheese is room temperature for smoother filling.

Consider a springform pan for easy pie removal.

Choose high-quality chocolate for a decadently rich ganache.

Keep the pie covered in the fridge and enjoy slices of bliss up to 5 days later, allowing it to warm slightly before serving for the best experience. Indulge in your very own Giant Reese's Peanut Butter Cup Pie! 🍫🥜🥧