🇲🇾KL|想吃很久的日料,终于来试了
🇲🇾KL|想吃很久的一家日料
这次终于来试了
整体吃下来
是那种会想再回去的类型✨
Ground Floor, 123, Jln Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur.
1️⃣ Salmon Ebi Don
三文鱼很新鲜
入口是那种很顺的口感
配上紫菜一起吃
层次会更丰富一点💕
2️⃣ Kaisen Don
喜欢刺身的一定会喜欢这个
种类蛮多
整体吃起来很满足✅
3️⃣ Tori Teriyaki Don
不吃生食可以选这个
烧鸡也太奈斯✨
不干不柴 味道也好好吃💕
4️⃣ Chawanmushi
口感很嫩
搭配海带 整体会更有味道✨
5️⃣ Matcha Mont Blanc with Ice Cream
抹茶味很浓
配上香草冰淇淋
是那种会一口接一口的组合🫣
周末偶尔这样吃一顿
还是蛮放松的
如果你也在找
一间日常可以去的日料店
这家可以考虑看看🤍
Visiting Don Omakase felt like a breath of fresh air in the crowded KL dining scene, especially if you are craving authentic Japanese cuisine. The freshness of the salmon in the Salmon Ebi Don was exceptional — it melted smoothly with each bite and when paired with the crispy seaweed, it truly elevated the flavor dimensions. As a fan of sashimi, the Kaisen Don was a real treat with its generous mix of seafood including fish roe and tuna, leaving me completely satisfied and eager for more. For those who prefer cooked options, the Tori Teriyaki Don stood out remarkably. The grilled chicken was flavorful, juicy, and perfectly balanced without being dry or overly greasy, highlighting the chef’s skill in mastering teriyaki flavors. Don’t overlook the Chawanmushi either, as its velvety texture combined with a subtle hint of seaweed made it a comforting and savory delight despite being a bit of a splurge. To finish off, the Matcha Mont Blanc with vanilla ice cream was divine. The rich matcha flavor wasn’t too overpowering and paired beautifully with the creamy ice cream, creating a harmonious and addictive dessert combination. This place is perfect for anyone seeking a casual yet quality dining experience with authentic Japanese dishes in KL. Whether for a relaxed weekend treat or a casual date spot, Don Omakase offers a diverse menu that will satisfy various tastes and cravings. I’m definitely planning my next visit — it’s the kind of spot that invites repeated enjoyment.





