Eggnog Cookies✨
Ingredients
• 2 1/2 cup flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp ground ginger
• 1/4 ground ground cloves
• 1 cup sugar
• 3/4 cup unsalted butter softened
• 1/4 cup eggnog
• 1 tsp vanilla
• 1 large egg large
• 4 Tbsp sugar (for rolling)
Instructions
1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
2. Combine the flour, baking soda, cinnamon, ginger, cloves, nutmeg together in a small bowl.
3. Using an electric mixer cream the sugar and butter together in a large bowl.
4. Add the eggnog, vanilla, and egg beating at medium speed until smooth.
5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
6. Create 2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat.
Place the balls on the prepared baking sheet.
7. Leave 1 inch between each cookie.
8. Sprinkle lightly with additional nutmeg.
9. Bake at 350 degrees for about 10 minutes. (Or until bottoms turn light brown.)
10. Allow the cookies to cool slightly before transferring to a wire rack.
11. Leave the cookies on a wire rack to cool completely.
I absolutely adore holiday baking, and these eggnog cookies are always a highlight on my festive dessert table! There’s just something so comforting and nostalgic about the rich, spiced flavor of eggnog transformed into a soft, chewy cookie. If you're looking to truly elevate your holiday nog cookies game this season, I’ve picked up some extra tips and tricks that make all the difference. First off, while the recipe is fantastic as is, I always recommend using fresh, grated nutmeg if you can get your hands on it. It truly amplifies that classic eggnog flavor in your eggnog cookies. And don’t be shy about a good quality vanilla extract! Also, a little secret for extra soft, melt-in-your-mouth cookies? After mixing your dough, try chilling it in the fridge for at least 30 minutes, or even an hour. This helps the flavors meld and prevents the cookies from spreading too much, giving you that perfect holiday nog cookie texture. To really make these holiday eggnog cookies shine, consider a simple eggnog glaze! Just whisk together about a cup of powdered sugar with 2-3 tablespoons of eggnog (or even a splash of rum or rum extract for an adult twist) until smooth. Drizzle it over your cooled cookies, and maybe add a sprinkle of gold or silver sanding sugar for an extra festive touch. These little extras make them look store-bought but taste homemade! Sometimes, I even add a tiny bit of rum extract directly into the cookie dough itself, around 1/2 teaspoon, for an even deeper, more authentic eggnog punch. These eggnog cookies are not just delicious; they’re incredibly versatile for holiday entertaining. They’re fantastic on a cookie platter alongside gingerbread and sugar cookies, or served with a warm mug of hot cocoa or spiced cider after a day of caroling. For gifting, stack a few in a cute cellophane bag tied with a festive ribbon – they make such a thoughtful homemade present! One thing I've learned with holiday baking is proper storage. To keep your eggnog cookies fresh and soft for days (if they even last that long!), store them in an airtight container at room temperature. You can even tuck a slice of bread into the container; it helps keep them moist! I’ve found that baking a big batch early in the week means I have delicious treats ready for unexpected guests or just a cozy evening in. Trust me, once you try these holiday nog cookies, they'll become a cherished part of your festive traditions too!
