Merry Christmas 🎁 Vanilla cupcakes

1 Cup Whole Milk

1 tsp. Vanilla Extract

1 ¼ Cup All Purpose Flour

2 Cups Sugar

1 Tbls. Baking Powder

¾ tsp. Salt

½ Pound (2 Sticks)

Butter, Cut into ½ inch cubes, at room temperature

4 Large Eggs, At Room Temperature

1 ¾ Cup Cake Flour

1. Preheat oven to 350 degrees F. Line cupcake pan with cupcake liners.

2. In a small bowl combine milk and vanilla, set aside.

3. In the bowl of a stand mixer fitted with the paddle attachment, combine both flours, the sugar, baking powder, and salt and mix on low speed until thoroughly combined.

4. With the mixer on low speed, add the cubed butter a few pieces at a time.

Mixing for about 2 minutes, until the mixture resembles coarse sand.

5. With the mixer on medium speed, add the eggs one at a time, mixing well after each addition.

6. Turn the speed to low and gradually add the milk and vanilla mixture, mix for another minute or two.

7. Remove the bowl from the mixer and, using a rubber spatula, incorporate any ingredients hiding at the bottom of the bowl, making sure the batter is completely mixed.

8. With a large portion scoop, scoop the batter into the prepared cupcake cups, filling each baking cup about 2/3 full.

9. Bake for 20-25 minutes, until the cake tester comes out clean.

10. Let cool for at least 20 minutes and enjoy #holidaycakes #bake ⭐️ Rating:100/100