🧁Cotton Fluffy Secret Formula. Steamed and cracked, beautiful every ball!

🧾 Ingredients (This recipe uses cups. Aluminum 3219 can do about 40 - 42 pcs.)

• Cake flour 450 g

• 2 teaspoons baking powder

• sugar 400 g

• Cold water 400 g

• SP 15 g

• 2 chicken eggs

• 1 / 4 teaspoon jasmine scent

• 2 teaspoons lemon juice

• Food coloring as you like

👩🏻‍🍳 How to do

1.Mixing dry stuff

Glide the cake dough + baking powder.

2. Hit the main ingredients

Add egg + sugar + SP to it. Hit with a strong speed until fluffy (about 5-7 minutes).

3. Add liquid

Add cold water + jasmine scent + lemon juice. Whisk on well.

4. Put flour

Gently put the sifted dough down. Hit the speed low until smooth.

5. Put color

Divide the dough and drop the color as you like. Gently.

6. Steaming

• Use strong light at first

• Close the lid for the first 15 seconds only.

• Then adjust to centerfire.

• Steaming for 15-20 minutes

7. Snack break

Lift it off and stay cool to get a fluffy texture.

💡 Trick (very important)

• The water must be "real cold" will help the meat fluff.

• SP Do not forget because it is a fluke.

• Do not open the lid during steaming

• First strong light = beautiful fluffy

• Lift down from the stove and have to immediately remove the dessert from the cup or the bottom of the dessert will break # cotton fluff # easy-to-make dessert # dessert recipe # homemade bakery # dessert