4 salmon fillets, skinless 1 pound (454 grams) asparagus tips 1/3 cup (75 grams) melted butter 1/3 cup (125 ml) lemon juice 4 minced garlic cloves 2 teaspoons (10ml) chopped fresh parsley Salt and pepper 2/3 cup (65 grams) grated fresh parmesan cheese Parsley and lemon wedges to garnish