Super delicious in one pan in 10 minutes! Leek egg bowl✨
Check out other posts ▷ @ namigohan _
Good evening 🌙
It is Nami who is sending out a simple meal to swamp a cohabiting boyfriend 😺
Are you all tired in a new environment while you are excited to start a new life? Are you okay? 😣
If you want power, you can easily make it in 10 minutes 🫶🏻
If you make this,
🧑🏻 said, "I want another one!" and my portion was gone 😅
Let's make this and grab the stomach together 🤝❤️🔥
Save and try to make it!
= = =
Chinese chive egg bowl
🥣 (2 servings)
・ Pork top meat...250 g
Leek...1 / 2 bag
Egg...4 pieces
Salt...Appropriate amount
· Pepper...Appropriate amount
Potato starch...Appropriate amount
Sesame oil...1 teaspoon
・ Small green onion...Appropriate amount
・ Roasted sesame seeds...Appropriate amount
Chili oil...Appropriate amount
🥄 sauce
Sake... tablespoon 2 / 1
☆ Soy sauce... tablespoon 1
Sugar...1 teaspoon
☆ Yakiniku sauce... tablespoon 1
☆ Mayonnaise...1 teaspoon
☆ Ginger tube...3 centimeters
🍳.
① Sprinkle salt and pepper on the pork top, sprinkle with potato starch and let it blend in. Stir the egg.
② Put sesame oil in a frying pan and bake the pork top. Cut the garlic chives with kitchen scissors and put them in.
③ Turn off the heat when the leek becomes a little soft, mix ☆ and make the sauce, reheat and put in
💡 garlic and turn off the heat in about 30 seconds
💡 If you put the seasoning directly in the frying pan, it will save time
④ After simmering until it becomes thick, sprinkle with eggs and complete ✨ If you like, it will be more delicious if you sprinkle green onions, sesame seeds, and chili oil 🥹
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On this account.
◯ I want to make rice that makes important people happy
◯ I want to make everyday meals as easy as possible
◯ I want to have a table where conversation and smiles never stop
◯ I want to increase my cooking repertoire
I will post recipes that are useful for such people
Let's follow and cook together ☝🏻 ♡ "
# easy # recipe Recipe for short time # short _ cooking The two of us # leek _ ball
疲労回復効果も期待できるニラと豚こま肉を使ったこのニラ玉丼は、新生活や忙しい日々にぴったりの一品です。私も以前、仕事でヘトヘトだった時にこのレシピを試したら、わずか10分でしっかり満たされる美味しい食事ができて、とても助かりました。特にニラはビタミンやミネラルが豊富で疲労回復をサポートしてくれるので、疲れた身体に嬉しい効果が期待できます。 さらに、片栗粉をまぶした豚こま肉にごま油の香りがよく合い、とろみのついた甘辛いタレとの組み合わせが食欲をそそります。タレには焼肉のタレを加えることで、コクが増して簡単ながらお店の味に近づけるのもポイントです。フライパンに調味料を直接入れて煮詰めることで時短になるため、忙しい平日にも最適です。 個人的には卵をふんわりまわしかける仕上げが好きで、小ネギやいりゴマ、ラー油をトッピングすると味に深みが増し、より満足感がアップします。何度もリピートして作っていますが、どんなに疲れていてもこれを作ると「おかわり！」と言ってもらえるので、料理のモチベーションにも繋がります 。 ぜひ冷蔵庫にある材料で手軽に作れるので、疲れた時のお助けレシピとして活用してみてください。簡単で美味しく、心もお腹も満たされる一品です。