Our Tamarind Glazed Pork Ribs are slow cooked with herbs until tender, then coated in a bold tamarind glaze with tangy depth and gentle heat, served ready to get messy. Rich flavour, tender pork, sticky finish. The kind of dish people come back for. If you’re searching for where to eat in Bri

didn’t expect to see namo in the telegraph https://www.telegraph.co.uk/travel/destinations/europe/united-kingdom/england/brighton/brighton-restaurants/ thanks @teresamachan @wearebreadandbutter 📸 #brightonfood #brightonrestaurants #ukfood #thaifood #foodtok