A few years ago, Namo was just a small kitchen inside a pub. No investors. No huge team. No big launch. Just a lot of hard work and a belief that Thai food could be deeply comforting, exciting, and done properly. Seeing Namo featured in The Good Food Guide honestly means a lot. What made u

Our Tamarind Glazed Pork Ribs are slow cooked with herbs until tender, then coated in a bold tamarind glaze with tangy depth and gentle heat, served ready to get messy. Rich flavour, tender pork, sticky finish. The kind of dish people come back for. If you’re searching for where to eat in Bri

didn’t expect to see namo in the telegraph https://www.telegraph.co.uk/travel/destinations/europe/united-kingdom/england/brighton/brighton-restaurants/ thanks @teresamachan @wearebreadandbutter 📸 #brightonfood #brightonrestaurants #ukfood #thaifood #foodtok