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Blueberries Sourdough Muffins 😋

#nataliemakesbreadplus #pawlingny Pawling

2025/4/1 Edited to

Sourdough muffins are a delightful blend of tangy flavor and fruity sweetness. Incorporating blueberries into your sourdough recipe not only enhances the taste but also adds nutritious benefits. Blueberries are rich in antioxidants, promoting heart health and reducing inflammation. To make the perfect batch, start with a well-fed sourdough starter. Combine it with ripe blueberries for optimal sweetness. Baking at the right temperature is crucial—aim for 375°F (190°C) to ensure a golden crust while keeping the inside moist. Experiment with adding lemon zest or a sprinkle of cinnamon to elevate the flavor further. Whether enjoyed fresh out of the oven or stored for later, these muffins are sure to impress your family and friends!

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